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4.70 from 33 votes

Cabbage Soup

This Cabbage Soup is a hearty, healthy and delicious vegetable soup that's easy to make, tastes incredible and it's ready in 45 minutes! Eat as much as you want, guilt-free!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Soup
Cuisine: American
Servings: 8
Calories: 113kcal


  • 1/4 cup olive oil
  • 1 large onion chopped
  • 2 medium carrots shredded or chopped
  • 1 stalk celery chopped
  • 4 cloves garlic minced
  • 1/2 head cabbage shredded or chopped
  • 1 teaspoon oregano dried
  • 1/2 teaspoon thyme dried
  • 1 teaspoon paprika
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 14.5 ounce diced tomatoes 1 can
  • 8 cups vegetable broth or chicken broth, low sodium
  • 2 tablespoon parsley for garnish


  • In a large pot, heat the olive oil over medium heat. Ad the onion, carrots, celery, garlic cabbage, oregano, thyme, paprika, salt, pepper ad stir. Cook for about 5 to 7 minutes until the onions and cabbage softens.
  • Add in the diced tomatoes and broth, bring to a boil then reduce heat and simmer for 30 minutes.


Serving assumes about 2 cups of soup.
Store leftover soup in airtight containers in the refrigerator for 3 to 4 days.


Calories: 113kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Sodium: 1262mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3410IU | Vitamin C: 29.7mg | Calcium: 56mg | Iron: 1.1mg