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4.5 from 12 votes

Easy Coleslaw Salad

A super Easy Coleslaw Recipe, ready in just 15 minutes, with a simple yet delicious homemade dressing! This slaw is even better the next day! Beats the store bought kind any day!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 238kcal



  • 1 small cabbage finely shredded, (6 to 8 cups) outer leaves removed
  • 1/4 small red cabbage (2 cups) shredded
  • 1 medium carrot peeled and shredded
  • 1/2 cup parsley fresh, chopped


  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp sugar granulated
  • 2 tbsp yellow mustard
  • 1/2 tsp salt
  • 1 tsp pepper


  • In a large bowl, mix all the slaw ingredients together.
  • In another bowl whisk the dressing ingredients together and pour over the slaw. Toss everything well together.
  • Store in the fridge for up to one day ahead of serving.


You can also use a store bought coleslaw mix and just add the dressing to that then toss.


Calories: 238kcal | Carbohydrates: 11g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 394mg | Potassium: 250mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1895IU | Vitamin C: 48.2mg | Calcium: 56mg | Iron: 1mg