Honey Mustard Chicken Drumsticks
This incredible Baked Honey Mustard Chicken is insanely delicious! Sweet, sticky and packed with so much flavor, then baked to perfection! This will be your new favorite way to eat chicken!
- 1/4 cup butter melted, unsalted
- 1/4 cup honey
- 2 tbsp grainy mustard
- 2 tbsp mustard
- 2 tbsp soy sauce
- 3 cloves garlic minced
- 1/2 tsp pepper
Preheat oven to 350 F degrees.
Mix the sauce ingredients together. Pour over chicken drumsticks and toss.
Transfer the chicken drumsticks to a baking dish and pour all the sauce over the drumsticks.
Bake for 30 minutes. Turn drumsticks on the other side, spoon some of the sauce over the drumsticks and place back in the oven.
Bake for another 30 minutes, and spoon some more juice over the drumsticks. Bake for another 10 minutes until golden and sticky.
Remove from the oven, garnish with green onions or parsley if preferred, then serve.
Store leftover chicken drumsticks in an airtight container in the refrigerator for 3 to 4 days.
Absolutely! Freeze this stored in airtight containers for up to 3 months!
Serving: 1drumsticks | Calories: 367kcal | Carbohydrates: 10g | Protein: 21g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 135mg | Sodium: 377mg | Potassium: 289mg | Sugar: 8g | Vitamin A: 295IU | Vitamin C: 0.6mg | Calcium: 20mg | Iron: 1.1mg