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a stack of a few chocolate rice krispie treats on a plate.
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5 from 1 vote

Chocolate Rice Krispie Treats

Elevate your classic treat with these Chocolate Rice Krispie Treats! A luscious blend of melted marshmallows and rich chocolate envelops every crunchy cereal bite. Whether it's a special occasion or just because, this indulgent twist promises to be a crowd-pleaser every time.
Prep Time10 minutes
Cook Time10 minutes
Chilling Time1 hour
Total Time1 hour 20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 12
Calories: 197kcal
Author: Joanna Cismaru

Ingredients

  • 6 cups Rice Krispie cereal
  • 10 ounces marshmallows 1 package
  • 3 tablespoons butter unsalted
  • ½ teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips
US Customary - Metric

Instructions

  • Grease a 9x13-inch baking dish with cooking spray or butter and set it aside.
  • In a large saucepan, melt the butter over low heat. Add the marshmallows to the melted butter, stirring continuously until the marshmallows have completely melted.
  • Stir in the vanilla extract and chocolate chips, continuing to stir until the chocolate is fully melted and the mixture is smooth.
  • Remove the saucepan from the heat and immediately add the Rice Krispie cereal. Stir until the cereal is fully coated in the marshmallow mixture.
  • Transfer the mixture to your prepared baking dish. Using a spatula (or your hands, lightly greased with butter or cooking spray to prevent sticking), press the mixture evenly into the dish.
  • Allow the Rice Krispie treats to cool completely in the dish, this should take about 1 hour. Once cooled, cut the treats into squares or rectangles using a sharp knife.
  • Serve immediately or store in an airtight container for up to 3 days.

Notes

  1. Variation: You can add a sprinkle of sea salt or mix in some crushed nuts for added texture and flavor.
  2. Storing: If stored in an airtight container at room temperature, these treats can last up to 3 days. For a slightly longer shelf-life, consider refrigerating.
  3. Chocolate Choice: Opt for high-quality chocolate chips for a richer flavor. Alternatively, you can use dark chocolate chips for a less sweet, more intense chocolate flavor.
  4. Preventing Stickiness: To easily press the mixture into the dish without sticking, lightly wet your spatula or hands with water.
  5. Cutting: For cleaner cuts, dip your knife in hot water before slicing the cooled treats.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 62mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1022IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 5mg