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skillet chicken parmesan garnished with parsley.
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5 from 2 votes

Skillet Chicken Parmesan

This Skillet Chicken Parmesan is a comforting classic, made effortlessly in one pan for a no-fuss, delicious meal. Tender chicken breasts are coated in a seasoned flour mix, then pan-seared to a perfect golden brown. They're then simmered in a rich marinara sauce and topped with a generous amount of melted mozzarella and Parmesan cheese.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 627kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 4 chicken breasts boneless and skinless
  • 1 cup all-purpose flour
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper or to taste
  • 2 tablespoons olive oil extra virgin
  • 1 cup marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1½ cups mozzarella cheese shredded
  • ½ cup parmesan cheese grated
  • fresh parsley chopped for garnish
US Customary - Metric

Instructions

  • In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, ensuring an even coat.
    process shots showing how to make skillet chicken parmesan.
  • Place a large skillet over medium-high heat and add the olive oil. Once the oil is heated, carefully lay the chicken breasts into the skillet. Sear until golden brown on both sides, approximately 4-5 minutes per side. Remove chicken and set aside.
    process shots showing how to make skillet chicken parmesan.
  • Reduce the heat to medium-low. Pour the marinara sauce into the skillet and stir in the garlic powder and Italian seasoning. Place the seared chicken breasts back into the skillet, immersing them in the marinara sauce. Evenly distribute the shredded mozzarella and grated Parmesan over the chicken breasts.
    process shots showing how to make skillet chicken parmesan.
  • Cover the skillet with a lid or aluminum foil. Cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is fully melted and bubbly.
    process shots showing how to make skillet chicken parmesan.
  • Optionally, garnish with chopped parsley or basil before serving.

Video

Notes

  1. Chicken Preparation: If your chicken breasts are thick, consider flattening them to an even thickness. This ensures they cook evenly and remain juicy.
  2. Cheese Choices: While mozzarella and Parmesan are classic choices, feel free to experiment with other cheeses like Provolone or Asiago for different flavors.
  3. Marinara Sauce: A good quality marinara sauce makes a difference. You can use store-bought or homemade, depending on your preference and time constraints.
  4. Adjusting Seasoning: Feel free to tweak the amount of garlic powder and Italian seasoning to suit your taste. Remember, recipes are just guidelines!

Nutrition

Serving: 1serving | Calories: 627kcal | Carbohydrates: 29g | Protein: 66g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 186mg | Sodium: 1599mg | Potassium: 1114mg | Fiber: 2g | Sugar: 3g | Vitamin A: 724IU | Vitamin C: 7mg | Calcium: 395mg | Iron: 3mg