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a serving of spicy tofu stir fry next to a serving of rice in a white plate.
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5 from 3 votes

Skillet Spicy Tofu Stir Fry

This Skillet Spicy Tofu Stir Fry combines crispy tofu with crunchy broccoli and bell peppers, all tossed in a tangy and spicy sauce. It's an easy, vibrant dish that's full of flavor, perfect for a quick and satisfying meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Lunch
Cuisine: Asian
Servings: 4
Calories: 209kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 14 ounce extra-firm tofu pressed and cut into 1-inch cubes
  • 3 tablespoons cornstarch
  • ¼ cup soy sauce low sodium
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 medium onion thinly sliced
  • 1 medium red bell peppers sliced
  • 1 medium green bell pepper sliced
  • 2 cups broccoli florets
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Wrap the tofu in a clean kitchen towel and place a weight on top. Let it sit for about 15 minutes to remove excess moisture.
    process shots showing how to make skillet spicy tofu stir fry.
  • Cut the tofu into 1-inch cubes. Toss them in cornstarch until fully coated.
    process shots showing how to make skillet spicy tofu stir fry.
  • In a small bowl, whisk together the soy sauce, hoisin sauce, and sriracha. Set aside.
    process shots showing how to make skillet spicy tofu stir fry.
  • Place a large skillet over medium-high heat and add vegetable oil. Add the coated tofu cubes to the hot skillet. Fry until golden brown on all sides, about 7-8 minutes. Remove and set aside.
    process shots showing how to make skillet spicy tofu stir fry.
  • In the same skillet, add garlic and onion. Sauté for 2 minutes. Add the bell peppers and broccoli florets. Stir-fry for another 5 minutes or until vegetables are tender yet crisp.
    process shots showing how to make skillet spicy tofu stir fry.
  • Return the crispy tofu to the skillet. Pour the sauce over the tofu and vegetables. Stir well to combine. Cook for another 2-3 minutes to let flavors meld together.
    process shots showing how to make skillet spicy tofu stir fry.
  • Adjust salt and pepper to taste. Serve hot over steamed rice or noodles.

Notes

  1. Pressing Tofu: Ensure to press the tofu properly to remove excess moisture for the best texture. The drier the tofu, the crispier it gets when cooked.
  2. Sauce Adjustments: Feel free to tweak the sauce to your liking. Add more sriracha for extra heat or increase hoisin sauce for sweetness.
  3. Vegetable Variations: This recipe is versatile; feel free to add or substitute vegetables like snap peas, carrots, or mushrooms.
  4. Stir Fry Timing: Keep an eye on the vegetables to ensure they stay crisp-tender and don't overcook.

Nutrition

Serving: 1serving | Calories: 209kcal | Carbohydrates: 22g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 0.2mg | Sodium: 871mg | Potassium: 534mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1332IU | Vitamin C: 108mg | Calcium: 77mg | Iron: 2mg