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Golden-brown buffalo chicken sliders in a baking dish topped with melted cheese and parsley, freshly baked and ready to enjoy.
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5 from 1 vote

Buffalo Chicken Sliders

Buffalo Chicken Sliders: These mouthwatering sliders are packed with tender shredded chicken tossed in zesty buffalo sauce, nestled between soft buns and topped with melted cheese. They're the perfect blend of spicy, savory, and cheesy flavors, making them a crowd-pleasing favorite for any occasion.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American
Servings: 12
Calories: 336kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 2 pounds chicken breasts boneless and skinless
  • 1 cup buffalo sauce
  • 1 tablespoon unsalted butter
  • salt and pepper to taste
  • 12 slider buns
  • 2 cups mozzarella cheese shredded, divided
  • ½ cup blue cheese crumbled
  • ½ cup ranch dressing or blue cheese dressing

For The Butter Sauce

  • ¼ cup unsalted butter melted
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • Boil the chicken breasts in a pot of water until fully cooked. Once cooled, shred the chicken.
  • In a skillet, melt 1 tablespoon of butter, add the buffalo sauce, and then the shredded chicken. Cook until well combined and heated through. Season with salt and pepper.
  • Preheat your oven to 350°F (175°C). Take a large baking dish and arrange the bottom halves of the slider buns in it.
  • Sprinkle half of the mozzarella cheese over the buns. Then evenly distribute the buffalo chicken mixture on top. Sprinkle the crumbled blue cheese over the chicken, then drizzle with ranch or blue cheese dressing. Top with the remaining mozzarella cheese.
  • Place the top halves of the slider buns over the cheese.
  • In a small bowl, combine melted butter, minced garlic, paprika, and chopped parsley.
  • Brush this butter sauce generously over the top buns.
  • Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the tops of the buns are slightly crispy.
  • Let the slider bake cool for a few minutes before serving. Slice into individual sliders and serve warm.

Notes

  1. Adjust Spice Level: Feel free to customize the heat by adding more or less buffalo sauce to suit your taste preferences.
  2. Make Ahead: Prepare the sliders ahead of time and bake when ready to serve for easy entertaining.
  3. Cheese Options: Experiment with different cheese blends like cheddar or pepper jack for a unique flavor twist.
  4. Toasted Buns: Toasting the slider buns before assembling adds a delicious crunch to each bite.
  5. Garnish with Fresh Herbs: Sprinkle chopped parsley or green onions on top for a pop of color and freshness.

Nutrition

Serving: 1serving | Calories: 336kcal | Carbohydrates: 18g | Protein: 24g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 974mg | Potassium: 324mg | Fiber: 1g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 1mg