Dragon Noodles

5 from 2 votes

Dragon Noodles: This dish is a quick and easy explosion of flavors, perfect for when you need a spicy kick in your meal. It's a simple mix of tender noodles, a garlicky, sweet and spicy sauce, scrambled eggs, all topped with fresh green onions and sesame seeds.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Lunch

Cuisine: Asian

Servings:

Calories: 548kcal

Author: Joanna Cismaru

Equipment

COOKLOVER Nonstick Wok

Ingredients

8 ounces ramen noodles or rice noodles
2 tablespoons vegetable oil
3 cloves garlic minced

For Sauce

3 teaspoons chili paste like sambal oelek or Sriracha
2 tablespoons soy sauce low sodium
1 tablespoon oyster sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
2 large eggs beaten

For Garnish

green onions chopped
sesame seeds

US Customary - Metric

Instructions

Prepare the noodles according to package instructions. Drain and set aside.
In a small bowl, mix together the chili paste, soy sauce, oyster sauce (if using), brown sugar, and sesame oil. Set aside.
Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Push the garlic to one side of the pan, pour the beaten eggs on the other side, and scramble them. Once cooked, mix with the garlic.
Add the cooked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss to combine everything well.
Serve the noodles garnished with sliced green onions and sesame seeds.

Notes

Customize the Spice Level: Feel free to adjust the amount of chili paste to suit your heat preference. More for a fiery dish, less for a milder taste.
Noodle Choice Matters: You can use either ramen or rice noodles, but remember, each type will give a slightly different texture to your dish.
Protein Add-Ins Welcome: Toss in cooked chicken, shrimp, beef, or tofu for an extra protein boost.
Fresh Garnish for Extra Zing: Don't skip the green onions and sesame seeds garnish. They add a fresh and crunchy finish that elevates the dish.

Nutrition