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Ditch the takeout menu and dive into these easy-to-make Dragon Noodles! In just 25 minutes, you’ll have a spicy, savory dish that’s way better than anything from a box.
The Easiest Dragon Noodles Recipe
Say goodbye to bland dinners and hello to my Dragon Noodles, a recipe that’s as fun to make as it is to eat! In just 25 minutes, you’ll whip up something that not only tastes amazing but is also incredibly easy – it’s like a little magic trick in your kitchen. Trust me, with its perfect blend of spicy, sweet, and savory, this dish will make you forget all about takeout and leave your taste buds dancing with joy!
Ingredients You’ll Need
- Ramen or Rice Noodles: I like using ramen noodles because they’re easily accessible but you can substitute these with any other noodle you prefer, like udon or soba.
- Vegetable Oil: To sauté the garlic. Feel free to substitute with canola or olive oil.
- Garlic: Fresh is always best, use as much or as little as you like.
For Sauce
- Chili Paste (like Sambal Oelek or Sriracha): This brings the heat to Dragon Noodles. If you want a milder taste, you can reduce the amount or substitute it with a milder hot sauce.
- Soy Sauce: It gives depth and a salty, umami flavor. You can substitute low sodium soy sauce with tamari or coconut aminos for a gluten-free option.
- Oyster Sauce: Adds a rich, savory depth. For a vegetarian alternative, you can use a mushroom-based sauce.
- Brown Sugar: Balances the heat with sweetness. Honey or maple syrup are great alternatives.
- Sesame Oil: Gives a nutty, toasty flavor. If you don’t have sesame oil, just add a dash of any neutral oil, but keep in mind, you’ll miss that unique sesame flavor.
- Eggs: They bring protein and a rich taste, mixing well with the garlic. If you’re vegan, try scrambling tofu instead – it’s a great substitute.
Making Dragon Noodles is a breeze – it’s all about quick steps and big flavors. Let’s dive into how you can whip up this tasty dish in no time.
Prep The Noodles
Start by cooking the noodles according to the package instructions. When they’re done, drain them and set them aside.
Mix The Sauce
In a small bowl, mix together the chili paste, soy sauce, oyster sauce, brown sugar, and sesame oil.
Scramble The Eggs
Now, heat some vegetable oil in a pan over medium heat. Add the minced garlic and sauté it until it’s fragrant, about one minute. Push the garlic to the side of the pan. Pour the beaten eggs into the other side and scramble them. Once cooked, mix them with the garlic.
Combine And Toss
Add the cooked noodles to the pan with the garlic and eggs. Pour your prepared sauce over the noodles. Toss everything together well, so the noodles are evenly coated with the sauce and the flavors are beautifully combined. Finally, garnish your Dragon Noodles with chopped green onions and sesame seeds.
How To Serve
Dragon Noodles are incredibly versatile and pair well with a variety of sides. Whether you’re looking for something light like a salad or something heartier like a meat dish, there’s plenty to choose from.
Frequently Asked Questions
Frequently Asked Questions
Can I make Dragon Noodles less spicy?
Absolutely! If you’re not a fan of too much heat, just reduce the amount of chili paste in the sauce. You can start with a smaller amount and adjust to taste.
Can I add more protein to this dish?
Sure thing! Feel free to toss in your favorite protein like cooked chicken, beef, shrimp, or tofu. Just cook it separately and add it in when you’re combining everything at the end.
Can I make this dish ahead of time?
Dragon Noodles are best enjoyed fresh, but you can prep some components ahead. Cook the noodles and prepare the sauce in advance, then when you’re ready to eat, quickly sauté the garlic, scramble the eggs, and toss everything together. It saves time and keeps the dish fresh!
What’s the best way to reheat Dragon Noodles?
If you’re reheating leftovers, the stovetop works best. Heat them in a pan over medium heat until they’re warmed through. This method helps retain the texture of the noodles better than the microwave.
Expert Tips
- Use Fresh Garlic for Best Flavor: Freshly minced garlic will give you the most aromatic and flavorful dish. It really makes a difference compared to using garlic powder.
- Cook Noodles Al Dente: To avoid mushy noodles, cook them just until al dente. They’ll continue cooking a bit when you toss them with the sauce.
- Adjust Heat to Taste: Start with less chili paste and taste as you go. It’s easier to add more heat than to tone it down once it’s too spicy.
- Prep Ingredients Before Cooking: Have all your ingredients chopped, measured, and ready. This dish comes together quickly, so being prepared makes it smoother.
- Use a Non-Stick Pan: For easy scrambling of eggs and tossing of noodles, a non-stick pan is your best friend. It prevents sticking and ensures even cooking.
Storage
Store leftover dragon noodles in an airtight container and refrigerate for up to 3 days. I don’t recommend freezing them because noodles tend to lose their texture when frozen and then reheated.
More Asian Inspired Recipes
- Asian Ground Beef Noodles
- Thai Drunken Noodles
- Asian Style Slaw
- Asian Style Chicken And Broccoli
- Chicken Fried Rice
Dragon Noodles
Equipment
Ingredients
- 8 ounces ramen noodles or rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
For Sauce
- 3 teaspoons chili paste like sambal oelek or Sriracha
- 2 tablespoons soy sauce low sodium
- 1 tablespoon oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 large eggs beaten
For Garnish
- green onions chopped
- sesame seeds
Instructions
- Prepare the noodles according to package instructions. Drain and set aside.
- In a small bowl, mix together the chili paste, soy sauce, oyster sauce (if using), brown sugar, and sesame oil. Set aside.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Push the garlic to one side of the pan, pour the beaten eggs on the other side, and scramble them. Once cooked, mix with the garlic.
- Add the cooked noodles to the pan with the garlic and eggs. Pour the sauce over the noodles and toss to combine everything well.
- Serve the noodles garnished with sliced green onions and sesame seeds.
Tips & Notes:
- Customize the Spice Level: Feel free to adjust the amount of chili paste to suit your heat preference. More for a fiery dish, less for a milder taste.
- Noodle Choice Matters: You can use either ramen or rice noodles, but remember, each type will give a slightly different texture to your dish.
- Protein Add-Ins Welcome: Toss in cooked chicken, shrimp, beef, or tofu for an extra protein boost.
- Fresh Garnish for Extra Zing: Don’t skip the green onions and sesame seeds garnish. They add a fresh and crunchy finish that elevates the dish.
These sound like something we’ll love – plus, I’ll make anything so I can use my new Cooklover wok! I didn’t know you even had another blog but I signed up for it as soon as I found out. I love it just as much as the other one. We have totally loved every recipe of yours – thank you, thank you!
Ah, thank you for your kind words, Chris! Isn’t it the best wok? Nothing sticks to it, I love it! Hope you enjoy the recipe!