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freshly made taco spaghetti in a stainless steel skillet topped with cheese and garnished with parsley.
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5 from 2 votes

Taco Spaghetti

Taco Spaghetti is a delightful fusion of classic spaghetti and the bold flavors of tacos. This easy-to-make dish brings together tender pasta, savory ground beef seasoned with taco spices, and is topped with melty cheddar cheese.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American, Mexican
Servings: 6
Calories: 306kcal
Author: Joanna Cismaru

Ingredients

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 tablespoons taco seasoning
  • 10 ounces diced tomatoes with green chiles like Rotel, 1 can
  • 1 cup tomato sauce
  • 1½ cups beef broth low sodium
  • ½ cup heavy cream
  • 8 ounced spaghetti uncooked
  • salt and pepper to taste
  • 1 cup cheddar cheese shredded
  • fresh parsley chopped, for garnish
US Customary - Metric

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion. Cook until beef is thoroughly browned and onions are softened, about 5-7 minutes.
    process shots showing how to make taco spaghetti.
  • Stir in the minced garlic and cook for about 1 minute until fragrant. Sprinkle the taco seasoning over the cooked beef and onions, stirring to fully coat the meat.
    process shots showing how to make taco spaghetti.
  • Pour in the diced tomatoes with their juice, tomato sauce, and beef broth. Stir to combine.
    process shots showing how to make taco spaghetti.
  • Gently mix in the uncooked spaghetti, ensuring it's submerged in the liquid. Bring the mixture to a boil, then reduce heat to a simmer. Cover and let cook for 15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
    process shots showing how to make taco spaghetti.
  • Once the pasta is cooked, reduce the heat to low and stir in the heavy cream. Mix until everything is well combined and heated through. Remove from heat, season with salt and pepper to your taste, and sprinkle with shredded cheddar cheese.
    process shots showing how to make taco spaghetti.
  • Cover the skillet for a few minutes to let the cheese melt. Garnish with chopped parsley or cilantro before serving.
    process shots showing how to make taco spaghetti.

Notes

  1. Use lean ground beef for less grease and a healthier option.
  2. Feel free to adjust the taco seasoning to suit your spice preference.
  3. If you're out of beef broth, chicken or vegetable broth works well too.
  4. Try different types of cheese for variety; Monterey Jack or a Mexican blend can add a new flavor.
  5. Garnish with fresh cilantro instead of parsley for an extra Mexican touch.

Nutrition

Serving: 1serving | Calories: 306kcal | Carbohydrates: 9g | Protein: 23g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 555mg | Potassium: 661mg | Fiber: 2g | Sugar: 4g | Vitamin A: 791IU | Vitamin C: 10mg | Calcium: 181mg | Iron: 3mg