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a serving of pork noodle stir fry in a brown metal plate.
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5 from 1 vote

15-Minute Pork Noodle Stir-Fry

This 15-Minute Pork Noodle Stir-Fry is a quick, flavor-packed meal with juicy ground pork, chewy noodles, and a rich, umami-packed sauce. With simple ingredients and one pan, it’s faster (and better!) than takeout. Perfect for busy weeknights or whenever you need a delicious, no-fuss dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: Asian
Servings: 4
Calories: 647kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 12 ounces fresh wheat noodles or noodles of your choice
  • 2 tablespoons vegetable oil
  • 12 ounces ground pork or ground beef or chicken
  • 1 small onion chopped
  • 4 cloves garlic minced
  • 2 cups leafy greens baby spinach, bok choy, or kale
  • salt and pepper to taste

For the Sauce:

  • 3 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar for a hint of tang
  • 2 teaspoons chili oil optional, for heat
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Instructions

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions, usually 2-3 minutes for fresh noodles. Drain and set aside.
  • Heat the neutral oil in a large skillet or wok over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spatula, about 5 minutes. Season lightly with salt and pepper.
  • Push the pork to one side of the pan. Add the onion and garlic to the other side and sauté until fragrant and softened, about 2 minutes.
  • Stir in the leafy greens and cook for 1-2 minutes, just until wilted.
  • In a small bowl, whisk together light soy sauce, dark soy sauce, sesame oil, honey, rice vinegar, and chili oil (if using).
  • Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss everything together until well coated and heated through, about 2 minutes.
  • Taste and adjust seasoning with salt and pepper if needed. Serve hot and enjoy

Notes

  1. Use fresh wheat noodles if possible – They cook in 2-3 minutes and have the best chewy texture. If using dried noodles, go for lo mein, egg noodles, or udon, and undercook slightly so they don’t turn mushy.
  2. High heat = better flavor – Stir-frying is quick! Have all ingredients prepped before starting. Let the pork brown properly before stirring for extra flavor.
  3. Sauce clinging to noodles? That’s the goal! If the noodles look dry, add a splash of water to loosen the sauce. If it’s too salty, a tiny drizzle of honey or rice vinegar balances it out.
  4. Want more heat? Add extra chili oil, Sriracha, or fresh sliced chilies for a spicier kick.
  5. Leftovers keep well! Store in an airtight container for up to 3 days. Reheat in a pan with a splash of water to bring back the sauce. Avoid microwaving too long—it dries out the noodles!
  6. Customize it! Swap the pork for ground chicken, turkey, or beef, or go meat-free with crumbled tofu or mushrooms.

Nutrition

Serving: 1serving | Calories: 647kcal | Carbohydrates: 72g | Protein: 29g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 61mg | Sodium: 1733mg | Potassium: 571mg | Fiber: 1g | Sugar: 5g | Vitamin A: 234IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 4mg