Tater Tot Casserole

4.50 from 4 votes

This easy-to-follow recipe yields a deliciously cheesy Tater Tot Casserole that's perfect for a cozy family dinner. The combination of creamy mushroom soup, ground beef, and crispy tater tots is sure to be a crowd-pleaser. Plus, with only a few simple ingredients, it's a quick and easy meal that's perfect for busy weeknights.

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Servings:

Calories: 360kcal

Author: Joanna Cismaru

Ingredients

1 pound ground beef
10.5 ounces condensed cream of mushroom soup 1 can
1 cup sour cream
1 medium onion chopped
½ teaspoon garlic powder
salt and pepper to taste
16 ounces frozen tater tots 1 package
1½ cups cheddar cheese shredded
1 tablespoon fresh parsley chopped

US Customary - Metric

Instructions

Preheat the oven to 375°F (190°C).
Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain off any excess fat.
Add the cream of mushroom soup, sour cream, chopped onion, garlic powder, salt, and pepper to the skillet with the ground beef. Mix everything together until fully combined.
Pour the ground beef mixture into a 9x13 inch baking dish.
Arrange the frozen tater tots on top of the beef mixture in a single layer.
Sprinkle shredded cheddar cheese over the top of the tater tots.
Transfer the baking dish to the preheated oven and bake for 30-35 minutes or until the tater tots are crispy and the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes.
Garnish with chopped parsley (optional) and serve hot.

Video

Notes

Use high-quality ground beef: When making this casserole, using high-quality ground beef will make all the difference in the flavor and texture of the dish.
Add some extra flavor: Try adding additional seasoning to the beef mixture, such as Worcestershire sauce, hot sauce, or paprika, to give the dish an extra kick of flavor.
Let the casserole cool before serving: Allowing the casserole to cool for a few minutes after taking it out of the oven will help the cheese and other ingredients to set, making it easier to serve and enjoy.
Customize the recipe to your liking: This casserole is a versatile dish that can be easily customized to your preferences. For example, you could add vegetables like mushrooms or spinach, or substitute ground turkey for the beef.
Don't skimp on the cheese: Cheese is a key ingredient in tater tot casserole, so make sure to use plenty of it and choose a high-quality cheddar cheese for the best flavor.

Nutrition