Breakfast Smoothie
Kickstart your day with this vibrant Breakfast Smoothie! Packed with frozen mixed berries, a ripe banana, wholesome almond milk, a dollop of creamy Greek yogurt, a drizzle of honey, and a hint of vanilla extract, this smoothie is a nutrient-dense powerhouse.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 1
Calories: 275kcal
- 1 banana ripe, peeled and sliced
- ½ cup frozen mixed berries
- ½ cup almond milk unsweetened
- ¼ cup plain Greek yogurt
- 1 tablespoon honey
- ½ teaspoon vanilla extract
In a blender, combine the sliced banana, frozen mixed berries, unsweetened almond milk, plain Greek yogurt, honey, and vanilla extract.
Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed.
Pour the breakfast smoothie into a glass and serve immediately.
- Smoothie Consistency: For a thinner smoothie, add a bit more almond milk. If you prefer a thicker smoothie, add a few more frozen berries or a chunk of frozen banana.
- Sweetness: Adjust the honey to your liking. The sweetness can also depend on the ripeness of your banana and the type of berries used.
- Yogurt Substitute: If you prefer a non-dairy option, you can substitute the Greek yogurt with a plant-based yogurt.
- Adding Protein: To make this smoothie a complete meal, consider adding a scoop of your favorite protein powder or a tablespoon of nut butter.
- Fresh Vs. Frozen Fruit: Frozen fruits are great for making a thick and icy cold smoothie. However, you can use fresh fruit, but you may want to add a few ice cubes for a chilled effect.
Serving: 1serving | Calories: 275kcal | Carbohydrates: 57g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 478mg | Fiber: 6g | Sugar: 41g | Vitamin A: 144IU | Vitamin C: 12mg | Calcium: 230mg | Iron: 1mg