Easy Grilled Cheese

grilled cheese sandwich cut in half on a plate.

5 from 1 vote

Grilled to golden perfection, my Grilled Cheese sandwich oozes with sharp cheddar, while an optional slice of tomato adds a tangy twist. Experience a homey classic that's equal parts comforting and satisfyingly indulgent. This is simplicity at its tastiest!

Prep Time2

Cook Time8

Total Time10

Course: Lunch

Cuisine: American

Servings:

Calories: 492kcal

Author: Joanna Cismaru

Ingredients

4 slices bread white, wheat or sourdough
4 slices cheese such as cheddar, Swiss, Gouda or combination
2 tablespoons unsalted butter softened
4 slices tomatoes thin, optional

US Customary - Metric

Instructions

Preheat a non-stick skillet or griddle over medium-low heat.
Lay out the slices of bread on a cutting board or flat surface. Spread a thin layer of softened butter on one side of each slice of bread.
Place two slices of bread, buttered side down, in the preheated skillet or griddle.
Place one slice of cheese on each slice of bread in the skillet. Arrange 2-3 thin tomato slices on top of the cheese on each sandwich.
Top each sandwich with another slice of cheese, then place the remaining slices of bread on top, with the buttered side facing up.
Cook the sandwiches on medium-low heat for about 3-4 minutes, or until the bottom slice of bread is golden brown and crispy. Carefully flip the sandwiches over with a spatula and continue cooking for another 3-4 minutes, or until the other side is golden brown and the cheese has melted.
Remove the sandwiches from the skillet or griddle and let them rest for a minute or two before cutting them in half. Serve the grilled cheese sandwiches hot and enjoy!

Notes

Bread Choice: Feel free to experiment with sourdough, whole wheat, or rye for a unique twist. Just ensure it's sturdy enough to hold up to grilling.
Cheese Matters: Sharp cheddar is recommended for its strong flavor and good melting characteristics. However, you can substitute it with your preferred cheese. Combinations like mozzarella with cheddar can also be delightful.
Tomato Slice: The slice of tomato is optional but it can provide a nice balance to the rich, melty cheese. If you're not a fan of tomatoes, you can try adding thin slices of apple or pear for a sweet, crunchy contrast.
Butter: Make sure your butter is soft enough to spread easily. This will ensure a uniform, golden crust on your grilled cheese.
Cooking: Grilled cheese is best served immediately while the cheese is still melty and gooey. If you're making multiple sandwiches, keep them warm in a low-temperature oven while preparing the rest.

Nutrition