Rainbow Fruit Skewers with Yogurt Dip

a few rainbow fruit skewers on a cutting board.

5 from 1 vote

Rainbow Fruit Skewers with Yogurt Dip

These vibrant and refreshing Rainbow Fruit Skewers with Yogurt Dip are the ultimate fun and healthy addition to your summer spread! Featuring a delightful medley of juicy, sweet, colorful fresh fruit, these fruit kebabs are perfect for kids' birthday parties, summer gatherings, or a quick and guilt-free healthy snack!

Prep Time15

Cook Time0

Total Time15

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 137kcal

Author: Joanna Cismaru

Ingredients

2 cups strawberries washed and hulled
2 cups pineapple cubed
2 cups cantaloupe cubed
2 cups honeydew melon cubed
2 cups blueberries washed
1 cup plain Greek yogurt
¼ cup honey
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Thread the fruit onto the skewers in rainbow order, starting with the strawberries, then pineapple, cantaloupe, honeydew, and ending with the blueberries.
In a small mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract to make the yogurt dip.
Serve the fruit skewers alongside the yogurt dip.

Notes

Fruit Selection: This recipe is incredibly versatile. Feel free to use any variety of fruits that you enjoy or that are in season.
Preparing Ahead: You can cut the fruit and prepare the yogurt dip in advance. Just remember to add a little lemon juice to fruits like apples and bananas to prevent them from browning.
Serving: For the best flavor and texture, assemble the skewers and serve them immediately after preparation.
Yogurt Dip: Feel free to customize the yogurt dip to your liking. You could add a bit of honey for sweetness, or some lemon zest for a tangy twist.
Storage: Leftover fruit skewers can be stored in an airtight container in the fridge. The yogurt dip should be consumed within 2-3 days for the best taste and quality.

Nutrition