Bacon Wrapped Chicken Breast

4.67 from 3 votes

Indulge in the perfect union of crispy bacon and tender chicken. This Bacon Wrapped Chicken Breast recipe elevates ordinary chicken breasts into a gourmet treat that's as visually captivating as it is flavorful. Ideal for special occasions or simply to make any dinner feel exquisite.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer, Dinner, Lunch

Cuisine: American

Servings:

Calories: 478kcal

Author: Joanna Cismaru

Ingredients

4 chicken breasts boneless and skinless
8-12 slices bacon
1 tablespoon olive oil
salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika

US Customary - Metric

Instructions

Preheat your oven to 375°F (190°C).
Rinse the chicken breasts and pat them dry with paper towels.
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika. Rub the olive oil over the chicken breasts, then evenly sprinkle the seasoning mixture over them.
Wrap each chicken breast with 2-3 slices of bacon. The exact number of bacon slices will depend on the size of the chicken breasts and the length of the bacon. The bacon should cover most of the chicken.
Place the bacon-wrapped chicken breasts on a baking sheet lined with foil for easy clean-up. Ensure the ends of the bacon slices are tucked under the chicken to prevent them from unwrapping while they cook.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. The chicken is done when it reaches an internal temperature of 165°F (74°C).
Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve with roasted vegetables or side salad.

Notes

Ensure bacon ends are tucked well to prevent unwrapping during baking.
Adjust bacon slices based on chicken breast size.
For additional flavor, consider marinating chicken in your favorite sauce before wrapping in bacon.

Nutrition