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bacon cheeseburger egg rolls on a metal plate along a small bowl with cheese sauce.
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Bacon Cheeseburger Egg Rolls

Bacon Cheeseburger Egg Rolls are a fun and flavorful twist on your classic cheeseburger. Packed with juicy ground beef, crispy bacon, and melty cheese all wrapped in a crispy egg roll wrapper, these are perfect for a snack or party appetizer.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 254kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 1 pound ground beef
  • 6 slices bacon chopped
  • 1 medium onion chopped
  • 1 teaspoon Worcestershire sauce
  • 1½ cup pickles chopped
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 12 egg roll wrappers
  • oil for frying
  • cheese sauce for dipping
US Customary - Metric

Instructions

  • In a large skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the ground beef and onion until browned. Drain excess fat, if needed.
  • Return the bacon to the skillet with the beef. Add Worcestershire sauce, pickles, cheddar cheese, and mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined and the cheese is melted. Let cool to room temperature.
  • Place about 2 tablespoons of the beef mixture in the center of each egg roll wrapper. Fold in the sides and roll tightly, sealing the end with water. Repeat with remaining wrappers and filling.
  • Heat oil to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
  • Serve hot with cheese sauce.

Notes

  1. Ensure the oil is hot before frying.
  2. If you're not a fan of deep frying, try baking or air frying.
  3. Customize the filling by adding your favorite burger toppings like sautéed mushrooms, jalapeños, or even a splash of barbecue sauce.
  4. These egg rolls can be made ahead and frozen.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 10g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 444mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg