Baked Crack Chicken Casserole

5 from 1 vote

Baked Crack Chicken Casserole is a cheesy, comforting dish that combines tender chicken with a rich, creamy sauce and crispy bacon. It's topped with a blend of melted cheddar and mozzarella cheeses, making every bite irresistibly gooey.

Prep Time20

Cook Time30

Total Time50

Course: Dinner, Lunch

Cuisine: American

Servings:

Calories: 795kcal

Author: Joanna Cismaru

Equipment

9x13-inch Casserole Dish

Ingredients

4 chicken breasts boneless and skinless, pounded to an even thickness
salt and pepper to taste
1 tablespoon olive oil
8 ounces cream cheese softened
1 ounce ranch seasoning mix 1 packet
1 cup sour cream or Greek yogurt
4 slices bacon cooked and chopped
1 cup cheddar cheese shredded
1 cup mozzarella cheese shredded
½ cup green onions chopped
fresh parsley chopped

US Customary - Metric

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Pat the chicken breasts dry with paper towels, then season them with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear them for 3-4 minutes on each side until they have a golden crust. Place them in the prepared baking dish.
In a bowl, mix together the softened cream cheese, ranch seasoning mix, and sour cream or Greek yogurt until well combined.
Spread the cream cheese mixture evenly over the seared chicken breasts in the baking dish. Sprinkle half of the cooked, chopped bacon on top of the cream cheese layer.
Top with both the shredded cheddar and mozzarella cheeses.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. If desired, switch the oven to broil for the last 2-3 minutes to brown the cheese topping. Keep an eye on it to prevent burning.
Remove the baking dish from the oven and let it rest for a few minutes before serving. Garnish with the remaining bacon, chopped green onions, and if using, fresh parsley.

Notes

Adjust the spice level: Customize the ranch seasoning mix according to your preference for a milder or spicier flavor.
Substitute the sour cream: Use Greek yogurt for a tangier taste or to lighten up the dish.
Pre-cook the bacon: Make sure the bacon is crispy before adding it to the casserole.
Check chicken for doneness: Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C) for safe eating.
Garnish before serving: Add fresh green onions and parsley right before serving to maintain their vibrant color and crispness.

Nutrition