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freshly baked beef stroganoff casserole in a white casserole dish garnished with parsley.
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4.50 from 8 votes

Beef Stroganoff Casserole

Savor the classic, rich flavors of Beef Stroganoff in a comforting and convenient casserole form. Tender chunks of beef are enveloped in a creamy, savory mushroom sauce, then layered with tender egg noodles, lots of mozzarella cheese and baked to perfection.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: American, Russian
Servings: 6
Calories: 570kcal
Author: Joanna Cismaru

Equipment

Ingredients

  • 8 ounces egg noodles
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup beef broth low sodium
  • 1 cup sour cream
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • 1 tablespoon Worcestershire sauce
  • 2 cups mozzarella cheese shredded
  • 2 tablespoons fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.
    cooking egg noodles.
  • In a large skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until browned and cooked through. Drain any excess fat.
    process shots showing how to make beef stroganoff casserole.
  • Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic, salt, and black pepper, and cook for an additional 1 minute, until fragrant.
    process shots showing how to make beef stroganoff casserole.
  • Stir in the beef broth, sour cream, condensed cream of mushroom soup, and Worcestershire sauce. Simmer the mixture for about 10 minutes, stirring occasionally, until slightly thickened.
    process shots showing how to make beef stroganoff casserole.
  • Combine the cooked egg noodles with the beef mixture in the skillet or a large mixing bowl, ensuring the noodles are well-coated with the sauce.
    process shots showing how to make beef stroganoff casserole.
  • In a 9x13-inch (23x33 cm) baking dish, layer half of the noodle and beef mixture. Sprinkle 1 cup of shredded cheese over the layer. Add the remaining noodle and beef mixture on top, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheese over the top layer.
    process shots showing how to make beef stroganoff casserole.
  • Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
    process shots showing how to make beef stroganoff casserole.
  • Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.

Video

Notes

  1. Noodle Choices: You can substitute the egg noodles with other pasta varieties such as fettuccine or penne, but the classic egg noodles add a wonderful texture.
  2. Meat Options: While beef is traditional, ground turkey or chicken can be a lighter alternative.
  3. Dairy-Free Option: Use a plant-based cheese and a dairy-free sour cream substitute if you need this dish to be dairy-free.
  4. Make Ahead: Assemble the casserole in advance and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Nutrition

Serving: 1serving | Calories: 570kcal | Carbohydrates: 35g | Protein: 31g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 962mg | Potassium: 577mg | Fiber: 2g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 4mg | Calcium: 267mg | Iron: 3mg