Cheesy Chicken Fritters

4.80 from 5 votes

These Cheesy Chicken Fritters are ooey gooey, cheesy little morsels. They've got it all - crunch, moisture, fresh herbs, and some picture worthy cheese pulls. If you've ever felt a little bored with chicken breast, wait till you meet my fritters.

Prep Time15

Cook Time20

Total Time35

Course: Lunch, Snack

Cuisine: American

Servings:

Calories: 81kcal

Author: Joanna Cismaru

Equipment

Ingredients

1½ pounds chicken breast boneless and skinless
2 medium eggs
⅓ cup all-purpose flour
1 cup mozzarella cheese shredded
⅓ cup sour cream
½ cup Parmesan cheese shredded
2 green onions finely chopped
2 tablespoons fresh dill finely chopped
½ teaspoon garlic powder
1 teaspoon salt or to taste
½ teaspoon pepper or to taste
2 tablespoons olive oil for sauteing

US Customary - Metric

Instructions

Use a sharp knife to dice up the chicken into ¼ inch pieces, or as small as you can. Set aside.
In a medium bowl combine the eggs, flour, mozzarella cheese, sour cream, Parmesan cheese, green onions, dill, garlic powder, salt and pepper. Stir until well combined. Add the chicken and toss really well.
Heat 1 tablespoon of the olive oil in a large skillet over medium-low heat. Using an ice cream scoop or large spoon, scoop chicken mixture and transfer it to the skillet. Slightly flatten it so that it resembles a fritter. Don't overcrowd the pan.
Cook on the first side for 3 to 4 minutes, flip and cook on the other side for another 3 minutes or until golden brown and fully cooked through. Transfer to a paper towel lined plate and repeat with remaining oil and fritters.
Serve with ranch dip, or a sour cream dill dip.

Notes

Add-ins: Feel free to add finely chopped vegetables like bell peppers, green onions, or corn kernels for extra flavor and texture.
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend.

Nutrition