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a piece of chicken cordon bleu all sliced up on a plate along a tossed salad.
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4.34 from 3 votes

Chicken Cordon Bleu

Indulge in the elegance of Chicken Cordon Bleu, a timeless culinary masterpiece that promises a symphony of flavors in every bite. Tender chicken breast wraps around a heart of savory ham and molten Swiss cheese, all encased in a perfectly crispy breadcrumb shell.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner, Lunch
Cuisine: French
Servings: 4
Calories: 559kcal
Author: Joanna Cismaru

Ingredients

  • 4 chicken breasts boneless and skinless
  • 4 thin slices Swiss cheese
  • 4 thin slices ham
  • ½ cup all-purpose flour
  • 1 teaspoon sweet paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C).
  • Using a meat mallet, pound the chicken breasts to about ¼ inch thickness.
    process shots showing how to make chicken cordon bleu.
  • Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll the chicken up, starting from one end and tucking in the sides as you go. Secure each roll with toothpicks.
    process shots showing how to make chicken cordon bleu.
  • In a shallow dish, combine the flour, paprika, salt, and black pepper. In another dish, beat the eggs. Place the breadcrumbs in a third dish.
    process shots showing how to make chicken cordon bleu.
  • Dredge each chicken roll in the flour mixture, then dip in the beaten eggs, and finally roll in the breadcrumbs.
    process shots showing how to make chicken cordon bleu.
  • Heat the olive oil in a skillet over medium heat. Add the chicken rolls and cook until they're browned on all sides.
    process shots showing how to make chicken cordon bleu.
  • Transfer the browned chicken rolls to a baking dish. Bake for about 20 minutes, or until the chicken is cooked through and the cheese is melted.
    process shots showing how to make chicken cordon bleu.
  • Let the chicken rest for a few minutes, then remove the toothpicks before serving.

Video

Notes

  1. Choice of Cheese: While Swiss cheese is traditional, feel free to experiment with Gruyère or Emmental for a different taste profile.
  2. Breadcrumb Variations: Panko breadcrumbs can offer a crunchier exterior. For a low-carb version, try almond flour or crushed pork rinds.
  3. Toothpicks: Remember to count the number of toothpicks used for each roll to ensure they're all removed before serving.
  4. Serving Suggestion: This dish pairs wonderfully with a light white wine sauce or a Dijon mustard cream sauce for added depth.
  5. Storage: Leftovers can be refrigerated for up to 4 days. For best results, reheat in the oven to maintain the crispiness.

Nutrition

Serving: 1serving | Calories: 559kcal | Carbohydrates: 32g | Protein: 60g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 247mg | Sodium: 955mg | Potassium: 996mg | Fiber: 2g | Sugar: 2g | Vitamin A: 459IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 4mg