Coffee Cake
Scrumptious Coffee Cake with a crumbly streusel topping. A moist and flavorful cake made with simple ingredients! Perfect to serve as dessert or to pair with a cup of coffee.
Servings: 12
Calories: 533kcal
Equipment
Ingredients
- 1 cup butter unsalted, softened
- 2/3 cup sugar granulated
- 1/2 cup brown sugar packed
- 2 eggs
- 2 teaspoon vanilla extract
- 1 cup milk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt or to taste
Streusel Topping
- 3/4 cup all-purpose flour
- 1 1/2 cup brown sugar packed
- 1 tablespoon cinnamon ground
- 1/3 cup butter melted
Instructions
- Preheat Oven: Preheat the oven to 350F.
- Mix Ingredients: Add the butter, granulated sugar, and brown sugar to a large mixing bowl. Beat until light and fluffy.
- Combine Dry and Wet Ingredients: Add the eggs, vanilla, and milk. Continue to beat until everything is well combined. In a separate bowl, whisk the flour, baking powder, and salt together. Add the flour mixture to the wet ingredients and mix just until combined.
- Make Streusel Topping: Mix the flour, brown sugar, and cinnamon for the streusel topping together in a small bowl.
- Assemble: Pour half the batter into a greased 9x13 baking pan. Sprinkle 1/3 of the streusel mixture evenly over the batter, then pour the remaining batter over top. Sprinkle the remaining streusel mixture evenly over the top. Drizzle the melted butter over the topping.
- Bake: Bake for 35-40 minutes, or until an inserted toothpick comes out clean with no white batter (It may come out with some cinnamon and brown sugar.)
Notes
- Store leftover coffee cake, covered tightly, for up to 5 days.
Nutrition
Serving: 1slice | Calories: 533kcal | Carbohydrates: 79g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 308mg | Potassium: 233mg | Fiber: 1g | Sugar: 48g | Vitamin A: 703IU | Calcium: 119mg | Iron: 2mg
