Crockpot Chicken And Rice

chicken and rice in a crockpot garnished with a bit of parsley.

5 from 1 vote

This Crockpot Chicken and Rice recipe is a simple, fuss-free meal that's perfect for those busy days when you crave home-cooked comfort. Tender chicken pieces, fluffy long-grain rice, and a mix of veggies like carrots and peas all cook together in a flavorful broth, seasoned just right with Italian spices.

Prep Time15

Cook Time6

Total Time6 15

Course: Dinner

Cuisine: American

Servings:

Calories: 606kcal

Author: Joanna Cismaru

Equipment

Crock-Pot 7-Quart Oval Manual Slow Cooker

Ingredients

4 chicken breasts boneless and skinless, sliced into 1-inch pieces
salt and pepper to taste
1½ cups long-grain white rice uncooked
1 medium onion diced
4 cloves garlic minced
1 cup carrots chopped
1 cup frozen peas
3½ cups chicken broth low sodium
2 cubes chicken bouillon
2 teaspoons Italian seasoning
fresh parsley for garnish

US Customary - Metric

Instructions

Pat the chicken breasts dry and season generously with salt and pepper.
Begin by spreading the uncooked rice evenly at the bottom of the crockpot. Scatter the diced onion and minced garlic over the rice. Layer the sliced carrots on top. Place the seasoned chicken pieces atop the carrots.
In a saucepan, heat the chicken broth until it reaches a simmer. Add the chicken bouillon cubes to the simmering broth and stir until dissolved.
Pour the flavored broth over the ingredients already in the crockpot. Evenly sprinkle Italian seasoning over everything.
Cover and set the crockpot to cook on low for 5-6 hours or high for 3-4 hours.
After cooking, gently stir to combine all ingredients. Season with additional salt and pepper to taste, if needed.
Transfer to a serving dish and garnish with freshly chopped parsley.

Notes

Chicken Preparation: Pat the chicken dry before seasoning for better flavor absorption. If you prefer, you can also use thighs for more juiciness.
Rice Selection: Stick with long-grain white rice for the best results. Brown rice can be used but may require a longer cooking time.
Layering is Key: Make sure to layer the ingredients as instructed, with rice at the bottom, to ensure even cooking.
Checking Doneness: If the rice isn't fully cooked by the end of cooking time, let the crockpot sit covered for an additional 15-20 minutes.
Vegetable Variations: Feel free to add or substitute other vegetables like bell peppers or mushrooms for added flavor.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water or chicken broth to keep the rice moist.

Nutrition