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–+ servings
a bowl of freshly made egg drop soup with a spoon inside.
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5 from 2 votes

Egg Drop Soup

This Egg Drop Soup is a quick and comforting dish, perfect for any day. With silky egg ribbons, aromatic ginger, and fresh green onions, it’s a flavorful soup that’s ready in just 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Soup
Cuisine: Chinese
Servings: 4
Calories: 139kcal
Author: Joanna Cismaru

Ingredients

  • 4 cups chicken broth low sodium
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 3 large eggs beaten
  • 1 teaspoon soy sauce low sodium
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger grated
  • 2 green onions thinly sliced
  • salt and white pepper to taste
  • ½ cup frozen peas optional
  • ½ cup corn kernels optional
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Instructions

  • In a medium pot, bring the chicken broth to a gentle boil over medium-high heat. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the boiling broth, stirring well to thicken slightly.
    process shots showing how to make egg drop soup.
  • Stir in the soy sauce, sesame oil, and grated ginger. Adjust the seasoning with salt and white pepper to taste.
    process shots showing how to make egg drop soup.
  • Reduce the heat to medium-low. Slowly pour the beaten eggs into the soup in a steady stream while gently stirring the broth in a circular motion with a fork or chopsticks. This will create the characteristic egg ribbons.
    process shots showing how to make egg drop soup.
  • If using, add the frozen peas and corn kernels. Let them cook for another 2-3 minutes until they are heated through.
    process shots showing how to make egg drop soup.
  • Garnish the soup with thinly sliced green onions. Serve hot.

Notes

  1. Texture Tips: If you prefer a thicker soup, increase the amount of cornstarch slurry. For a lighter version, reduce the cornstarch slightly.
  2. Garnish Variations: Experiment with different garnishes like cilantro, bok choy, or a drizzle of chili oil to personalize your soup.
  3. Broth Options: While chicken broth is traditional, try using vegetarian broth or a homemade broth. If you’re using store-bought, opt for a high-quality brand for the best taste.
  4. Egg Variations: For a richer texture, you can use egg yolks instead of whole eggs. This will create a more velvety soup.

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 11g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 140mg | Sodium: 214mg | Potassium: 349mg | Fiber: 2g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 9mg | Calcium: 41mg | Iron: 2mg