Frozen Strawberry Yogurt
This 5-minute Frozen Strawberry Yogurt is made with just a few simple ingredients and no ice cream maker! Sweet, tangy, and refreshing, it’s the easiest way to cool off this summer.
Servings: 6
Calories: 80kcal
Equipment
Ingredients
- 3 cups frozen strawberries
- ½ cup plain Greek yogurt or vanilla for extra sweetness
- ¼ cup honey or maple syrup
- 1 teaspoon lemon juice
- 1 pinch salt
Instructions
- In a food processor or high-speed blender, combine frozen strawberries, yogurt, honey, lemon juice, and salt. Blend until smooth and creamy. Scrape down sides as needed.
- Enjoy immediately for soft-serve consistency.
- For a firmer texture, transfer mixture to a container and freeze 2–4 hours. Let sit at room temp a few minutes before scooping.
Notes
- Sweetness level: Adjust the honey or maple syrup depending on how sweet your berries are. Taste and tweak!
- Texture tips: Serve immediately for soft-serve, or freeze a few hours for firmer, scoopable froyo.
- Blender getting stuck? Add a splash of milk or water to help it along, just a splash though, not a smoothie.
- Flavor twist: Add vanilla extract, fresh mint, or a handful of raspberries for a fun variation.
- Make it dairy-free: Use a plant-based yogurt like coconut or almond to keep it vegan.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 118mg | Fiber: 1g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 43mg | Calcium: 34mg | Iron: 0.4mg
