Loaded Turkey Sandwich
Servings: 4
Calories: 894kcal
Ingredients
For the honey mustard spread
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
For the sandwiches
- 8 slices sourdough bread
- 8 slices bacon
- 1 pound sliced deli turkey
- 4 slices cheddar cheese
- 1 apple thinly sliced
- 2 cups arugula or leaf lettuce
- ½ medium red onion thinly sliced
- 2 tablespoons butter softened
Instructions
- Cook the 8 slices bacon in a skillet over medium heat until crisp. Drain on a paper towel.
- Make the spread. Stir together the ¼ cup mayonnaise, 2 tablespoons Dijon mustard, and 1 tablespoon honey until smooth.
- Spread the honey mustard on one side of each of the 8 bread slices. On 4 of the slices, layer the 1 pound deli turkey, followed by a slice of cheddar, the crisp bacon, thin apple slices, red onion, and a handful of arugula.
- Top with the remaining bread slices, spread side down.
- For a warm, melty version, spread the outsides of each sandwich with the softened butter and toast in a skillet over medium heat for 2 to 3 minutes per side, until golden and the cheese begins to melt. For a cold sandwich, skip this step.
- Slice each sandwich in half and serve.
Nutrition
Serving: 1serving | Calories: 894kcal | Carbohydrates: 85g | Protein: 41g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 103mg | Sodium: 2745mg | Potassium: 607mg | Fiber: 5g | Sugar: 18g | Vitamin A: 638IU | Vitamin C: 5mg | Calcium: 231mg | Iron: 7mg
