Parmesan Crusted Pork Chops

5 from 4 votes

Parmesan Crusted Pork Chops feature a crispy, cheesy coating that keeps the meat juicy and tender. This easy-to-make dish is perfect for both weeknight dinners and special occasions.

Prep Time15

Cook Time25

Total Time40

Course: Dinner

Cuisine: American

Servings:

Calories: 572kcal

Author: Joanna Cismaru

Equipment

12-inch Cast Iron Skillet

Ingredients

4 pork chops about 1 inch thick, bone-in or boneless
salt and pepper to taste
½ cup all-purpose flour
2 large eggs beaten
1 cup breadcrumbs Panko or Italian-style
½ cup Parmesan cheese grated
2 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons olive oil
2 tablespoons unsalted butter
fresh parsley chopped (for garnish)

US Customary - Metric

Instructions

Preheat your oven to 375°F (190°C).
Season the pork chops on both sides with salt and pepper.
Set up three shallow dishes. Place the flour in the first dish. In the second dish, add the beaten eggs. In the third dish, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and dried Italian seasoning.
Coat each pork chop in the flour, shaking off any excess. Dip the floured pork chops into the beaten eggs, ensuring they are fully coated. Then, press each pork chop into the breadcrumb mixture, pressing firmly to adhere the coating.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat until melted and hot.
Place the breaded pork chops in the skillet and sear for about 3-4 minutes on each side, or until they are golden brown.
Once the pork chops are seared, transfer the skillet to the preheated oven. Bake the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is crispy and golden.
Remove the pork chops from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

Brighten the Flavor: Serve with a squeeze of fresh lemon to add a zesty touch.
Go Gluten-Free: Substitute almond flour and gluten-free breadcrumbs for a delicious gluten-free version.
Extra Crunch: Use Panko breadcrumbs for an even crispier texture.

Nutrition