This easy Butter Biscuits recipe is made with just 6 ingredients. Warm, homemade biscuits are so much easier than you thought! They're the perfect pair for any home cooked meal.
- 2 1/2 cups all-purpose flour
- 4 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 cup butter unsalted, melted
Preheat your oven to 400 F degrees.
In a medium bowl, whisk together the flour, baking powder, sugar and salt. Add the buttermilk and mix just until a moist dough is formed. The dough will be sticky.
Pour the melted butter into an 8x8-inch baking dish. Place the dough on top of the melted butter and spread it evenly across the pan, using a spatula.
Cut the dough into 9 equal squares. Bake for 20 to 25 minutes.
Run a knife throught he biscuits again if needed to pull them out.
- Store your biscuits in an airtight container or large freezer bag. They'll be good for 1-2 days at room temperature or 1 week in the fridge. If you store them in the fridge, feel free to put them in the microwave for a few seconds to warm and soften them up.
These are great for freezing! They'll last 2-3 months frozen. Let them full cool down to room temperature before freezing them. You can wrap each one individually with plastic wrap, then place them in a large freezer bag to ensure they stay as fresh as possible.
Serving: 1biscuit | Calories: 257kcal | Carbohydrates: 31g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 407mg | Potassium: 334mg | Fiber: 1g | Sugar: 4g | Vitamin A: 403IU | Calcium: 166mg | Iron: 2mg