Strawberry Shortcake Trifles
Servings: 6
Calories: 345kcal
Ingredients
- 1 pound fresh strawberries hulled and chopped
- 3 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought pound cake about 10 oz, cut into small cubes
Instructions
- In a bowl, toss strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to release juices.
- In a separate bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- In 6 small glasses or jars, layer pound cake cubes, a spoonful of strawberries with juices, and whipped cream. Repeat layers until glasses are filled.
- Refrigerate trifles for 30 minutes if you’d like them cold and for flavors to meld.
- Top with extra strawberries and enjoy!
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 48g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 323mg | Potassium: 205mg | Fiber: 2g | Sugar: 33g | Vitamin A: 669IU | Vitamin C: 45mg | Calcium: 73mg | Iron: 2mg
