Sausage Balls
These Sausage Balls require just 3 ingredients and produce delicious, tender pork balls that are perfect to serve up for an entree, as an appetizer for any party, game day, or gathering, even a snack!
Servings: 48 balls
Calories: 84kcal
Ingredients
- 1 pound ground pork
- 2 cups biscuit mix
- 1 pound cheddar cheese sharp, shredded (yellow)
Instructions
- Preheat the oven to 350 F°.
- In a large bowl, combine all the ingredients together. Form into small 1-inch size balls and place on baking sheets.
- Transfer the baking sheets to the oven and bake for 20 to 25 minutes or until golden brown and the sausage has cooked through.
- Serve with ranch, ketchup or your favorite dip.
Notes
- Recipe should yield around 48 balls.
- Nutritional information is per ball.
- Store cooked sausage balls in an airtight container in your fridge for 3 to 4 days.
- You can reheat these in the microwave or pop them back in the oven until heated through.
Nutrition
Serving: 1ball | Calories: 84kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 128mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg