Hawaiian Ham and Cheese Stromboli
This Hawaiian Ham and Cheese Stromboli rolls ham, Swiss, and pineapple into refrigerated pizza dough, then bakes it under a poppy seed butter glaze. Ready in 40 minutes on 1 sheet pan.
Servings: 8
Calories: 400kcal
Ingredients
- 1 can Pillsbury refrigerated pizza crust (13.8 oz)
- ¼ cup mayonnaise
- 8 slices Swiss cheese
- 8 ounce deli ham sliced thinly
- ½ cup pineapple crushed
Topping
- 3 tablespoon butter unsalted, melted
- 1 tablespoon Djijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon onion powder
- 1 tablespoon brown sugar packed
Instructions
- Preheat your oven to 350℉. Line a baking sheet with parchment paper.
- Unroll the pizza dough onto the prepared baking sheet. Brush the ¼ cup of mayonnaise over the entire surface, stopping ½ inch from the edges.
- Layer the 8 slices of Swiss cheese over the mayonnaise, followed by the 8 ounces of ham, then the ½ cup of crushed pineapple.
- Roll up jelly roll style, starting from a long side. Pinch the seam to seal, tuck the ends under, and place seam side down on the baking sheet.
- In a small bowl, whisk the 3 tablespoons of melted butter, 1 tablespoon of Dijon mustard, 1 tablespoon of poppy seeds, 1 teaspoon of onion powder, and 1 tablespoon of brown sugar together. Brush all of it over the roll.
- Bake for 25 to 30 minutes, until deep golden brown. Garnish with parsley if you like.
- Cool for 5 minutes before slicing. Serve warm.
Notes
- Dough: If you cannot find Pillsbury refrigerated pizza crust, use store-bought pizza dough, or make your own, using this recipe.
- Rolling: Roll from the long side for more spirals and tidier slices.
- Slicing: A serrated knife cuts cleanly. Let it rest the full 5 minutes first.
- Make ahead: Assemble through the rolling step, wrap in plastic wrap, and refrigerate overnight. Brush with the topping and bake the next day.
- Storage: Keeps 3 to 4 days refrigerated in an airtight container. Reheat at 350°F (175°C) for about 10 minutes.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 28g | Protein: 17g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 848mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 1.8mg
