Sausage Balls
These Sausage Balls require just 3 ingredients and produce delicious, tender pork balls that are perfect to serve up for an entree, as an appetizer for any party, game day, or gathering, even a snack!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Servings: 48 balls
Calories: 84kcal
- 1 pound ground pork
- 2 cups biscuit mix
- 1 pound cheddar cheese sharp, shredded (yellow)
Preheat the oven to 350 F°.
In a large bowl, combine all the ingredients together. Form into small 1-inch size balls and place on baking sheets.
Transfer the baking sheets to the oven and bake for 20 to 25 minutes or until golden brown and the sausage has cooked through.
Serve with ranch, ketchup or your favorite dip.
- Recipe should yield around 48 balls.
- Nutritional information is per ball.
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Store cooked sausage balls in an airtight container in your fridge for 3 to 4 days.
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You can reheat these in the microwave or pop them back in the oven until heated through.
Serving: 1ball | Calories: 84kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 128mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg