Taco Bell Crunchwrap Supreme (Copycat)
This Taco Bell Crunchwrap Supreme copycat is made with seasoned ground beef, nacho cheese sauce, a crunchy tostada shell, and classic fresh toppings, all wrapped in a large flour tortilla and pan toasted until golden. It is a fast, fun dinner that brings a favorite takeout order straight to your kitchen.
Servings: 4
Calories: 748kcal
Ingredients
- 1 pound ground beef
- 1 ounce taco seasoning 1 packet
- ½ cup water
- 4 large flour tortillas
- 4 tostada shells
- 1 cup nacho cheese sauce
- 1 cup lettuce shredded
- ½ cup sour cream
- 1 cup cheddar cheese shredded
- 1 small tomato diced
Instructions
- Cook ground beef in a skillet until browned. Drain excess fat, add taco seasoning and water, and simmer for 5 minutes.
- Lay a tortilla flat and spread nacho cheese sauce in the center. Add taco meat, then a tostada shell on top.
- Layer with sour cream, lettuce, cheese, and diced tomatoes.
- Fold the edges of the tortilla over the filling, creating a hexagon shape.
- Heat a large skillet over medium heat and cook the Crunchwrap, seam-side down, for 2-3 minutes until golden brown. Flip and cook another 2 minutes. Serve warm. Repeat with remaining ingredients.
Notes
- Use burrito size tortillas so you have enough room to fold and seal the Crunchwrap properly.
- Do not overfill or the wrap will be hard to close and flip.
- Warm the nacho cheese slightly if it is too thick to spread easily.
- Cook seam side down first to seal the wrap before flipping.
- These are best served immediately while the inside stays crunchy.
Nutrition
Serving: 1serving | Calories: 748kcal | Carbohydrates: 38g | Protein: 33g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1676mg | Potassium: 545mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1639IU | Vitamin C: 7mg | Calcium: 366mg | Iron: 4mg
