Lamb offers up a rich and slightly gamey flavor. Enjoy it, much like beef, from rare all the way to well done. Use it ground, or even cubed and cooked down to tender perfection. Its incredible and easily identifiable flavor will be the star of any dish it's featured in!
You can use lamb in easy dishes like Shepherd's Pie. Or, bestow all your faith in my recipe for the perfect Rack of Lamb. You'll find a recipe whether it's a special ingredient on your household or part of your regular rotation. So, let's use up that wonderful ingredient!