Easy Pasta Alfredo – Creamy, comforting, absolutely delicious, and super easy. This is the best and most simple recipe for Alfredo sauce that you will find!
This is one of my absolute favorite sauces to make. Why? Well its incredibly easy, it’s so versatile, and the three main ingredients are butter, cream, and cheese. How can you go wrong with that?! While I used this sauce over pasta, you can make pizzas and flatbreads with it, or even use it as a dip. Thank you, Italy, for blessing the culinary world once again.
What Is Alfredo Sauce
Now, some may argue that Alfredo sauce isn’t really Italian- it’s American. I’ll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo. His sauce was a simple emulsification of butter, Parmesan cheese, and pasta. The version we know and love today includes garlic and cream for a saucier consistency. So I guess we can call this modernized sauce an Italian-American lovechild.
Tips for Making the Perfect Alfredo Sauce
- The sauce will seem thin when you start to mix in the pasta. Don’t worry, just keep tossing. The starches from the pasta will mix into the sauce to give the the perfect consistency. If you use flour or cornstarch to thicken the sauce, it may come out with a gluey consistency once it’s cooled down a bit.
- You can add a few tsp of Italian seasoning, a pinch of nutmeg or red pepper flakes to add some flare to this sauce. Feel free to get creative with seasoning.
- You can adjust the ratio of cream to milk in this recipe to suit how rich you’d like it to be.
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #cravinghomecooked on Instagram so we can see it. I always love to see what you guys come up with!
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Easy Pasta Alfredo
Ingredients
- 8 ounce pasta I used linguini
- 4 tablespoon butter unsalted
- 2 cloves garlic minced
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup Parmesan cheese shredded
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoon fresh parsley chopped
Instructions
- Cook the pasta according to the package instructions.
- Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
- Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
- Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
Best Alfredo recipe that I have ever used. My family loved it.
So happy to hear it!
I already sent you my review, but I forgot to mention that I added twice the amount of cheese and I used packaged shredded Parmesan. I think it was a bit too much :)) The sauce ended up quite thick 🙂
Irene
Well I’m always one for more cheese, but as long as it was eaten, that’s all that matters. 🙂
You are so correct in your introduction when you say this is the best Alfredo Sauce recipe. It truly is delicious. I did not have fresh garlic or dried minced garlic on hand, so I used garlic powder. I also had no parsley on hand. I did have all the other ingredients. Also, like you said, the sauce was pretty liquid to start with and I was concerned about the amount of it. But again, like you noted, it thickened up very quickly and it was just the right amount in the end 🙂 Now I want to experiment with a little less heavy cream and more milk. I am not good at playing around with a recipe, but would like to make it a little less calorie heavy 🙂
You surely get an A+++++ for your recipe. Thank you
Irene
Great meal(s)! Was enough for two to have two nice size meals. I like that you can have the sauce as thin or thick as you want just by how much you cook it altogether. We used thin egg noodles, doubled the cheese, and added grilled chicken to it and another time we added grilled shrimp. It was delicious and easy.
Super easy and delicious! I added red pepper flakes for a little spice. The sauce was really thin and didn’t seem to be coming together, but once you add in the pasta it comes together perfectly.
I’m so glad you liked it!