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4.67 from 3 votes

Super Easy Taco Dip

Super Easy Taco Dip - Transforming the traditional Mexican staple into a creamy, cheesy, taco-esque dip! With a handful of fresh, easy to find ingredients this dip is the perfect appetizer for parties and game days alike!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 195kcal
Author: Joanna Cismaru

Ingredients

Taco Dip

Toppings

  • 2 cups iceberg lettuce shredded
  • 1 cup cheddar cheese shredded
  • 1 large tomato diced
  • 1/2 cup black olives sliced
  • 2 green onions chopped
US Customary - Metric

Instructions

  • Add all the taco dip ingredients to a bowl and mix together using a spatula until well combined.
  • Spread this mixture to a serving bowl or a round serving dish then top with the lettuce, cheese, tomato, olives and green onions.
  • Serve with tortilla chips.

Notes

  1. Store leftover dip tightly covered in your fridge for 2-3 days.

Nutrition

Calories: 195kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 478mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1093IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 1mg