Super Easy Taco Dip
Super Easy Taco Dip - Transforming the traditional Mexican staple into a creamy, cheesy, taco-esque dip! With a handful of fresh, easy to find ingredients this dip is the perfect appetizer for parties and game days alike!
- 2 cups iceberg lettuce shredded
- 1 cup cheddar cheese shredded
- 1 large tomato diced
- 1/2 cup black olives sliced
- 2 green onions chopped
Add all the taco dip ingredients to a bowl and mix together using a spatula until well combined.
Spread this mixture to a serving bowl or a round serving dish then top with the lettuce, cheese, tomato, olives and green onions.
Serve with tortilla chips.
- Store leftover dip tightly covered in your fridge for 2-3 days.
Calories: 195kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 478mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1093IU | Vitamin C: 4mg | Calcium: 137mg | Iron: 1mg