Moroccan Spice Blend

This Moroccan Spice features a blend of spices like cinnamon, coriander, cayenne and cinnamon giving this spice blend a uniquely middle eastern flavour.

I want to help you get set up with specific spices that you will use again and again in recipes and I have no doubt this Moroccan Spice Blend will become one of your favourites.  

What I like about making my own blend of spices is you most likely will have the separate ingredients already on hand in your spice cabinet so there is  no need to make a special trip in search of a blend to try a new recipe.

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So lets mix it up and make your own Moroccan Spice Blend so you can start making your own Moroccan dishes whenever you want. Go on, travel the world without leaving your kitchen and introduce your family and the unique flavour of Moroccan inspired cuisine. Ok. So you might want to Google Morocco and book a trip of your own Morocco once you’ve tasted this Moroccan blend and if you do, send us some pictures.

Moroccan Spice Blend

This Moroccan Spice features a blend of spices like cinnamon, coriander, cayenne and cinnamon giving this spice blend a uniquely middle eastern flavour.

5 from 2 votes

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Course: Spices

Cuisine: Moroccan

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 9

Calories: 4kcal

Author: Joanna Cismaru

Ingredients

• 1 tsp cumin ground
• 1 tsp cinnamon ground
• 1 tsp ginger ground
• 1 tsp salt
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp cardamom
• 1/2 tsp turmeric
• 1/2 tsp black pepper ground
• 1/2 tsp allspice
• 1/4 tsp cayenne

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Instructions

• Combine all the ingredients together and pour into spice container such as a jar.

Notes

1. This recipe will yield around 9 tsp of Moroccan spice blend.
2. Nutritional information is per tsp.

Nutrition

Serving: 1tsp | Calories: 4kcal | Sodium: 259mg | Potassium: 9mg | Vitamin A: 2.9% | Vitamin C: 0.5% | Calcium: 0.5% | Iron: 1.9%

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