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5 from 5 votes
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Instant Pot Rice

Total Time20 minutes minutes
Recipe
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By: Joanna Cismaru Posted: 11/24/19 Updated: 05/17/24

This post may contain affiliate links. Please read my disclosure policy.

Instant Pot Rice is a quick and easy side dish. It requires no tinkering, stirring, peeking, and works with any variety of rice. Best part? It’s done in your Instant Pot! No fail, fool-proof recipe!

Table of Contents

Toggle
  • Ingredients
  • How To Make Instant Pot Rice
  • Rinsing Your Rice Is Key
  • How To Serve
  • Storing Leftovers
  • More Incredible Rice Recipes To Enjoy:
  • Subscribe & receive a FREE Comfort Food Recipe Book!
  • Instant Pot Rice
  • Did you try this recipe?
a white bowl loaded with rice and garnished with parsley

If you guys didn’t believe me when I said before that you can do anything in your instant pot, you’re about to. Rice is such a staple for so many kitchens around the world and at this point cooking it is down to a science. But allow me to show you how to make delicious, fluffy rice in your Instant Pot!

My old trusty rice cooker typically cooks my rice in around 20 minutes but its been collecting dust on the shelf ever since I discovered that I can make this starchy staple just as well in my pressure cooker. I love cooking rice in my Instant Pot because it really is hands off, and it really does take all the guesswork out of cooking rice.

You can use any rice variety that you prefer for this dish! From jasmine to basmati, sushi to sticky, wild rice to brown rice, the opportunities are endless!

overhead shot of ingredients needed to cook rice

Ingredients

  • Rice – I used Jasmine rice which I highly recommend for this dish. Fragrant and long grain, it’s the perfect base for this dish. Feel free to substitute with whatever rice you’d like but keep in mind it may affect cooking times.
  • Water – Straight from the tap!
  • Oil – Olive oil is what I used today, feel free to substitute avocado, canola, safflower, or coconut in its place.
  • Seasoning – Just some salt, it’s key to incorporate a bit of flavor.
process shots showing how to make instant pot rice

How To Make Instant Pot Rice

  • Rinse the rice under cold running water until the water runs clear.
  • Combine the rice: Add the rice, water, olive oil and salt to your instant pot. Lock the lid and set the steam valve to “sealing” position.
  • Cook the rice: Press the “rice” button or set on manual for 5 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Remove the lid, fluff the rice with a fork and serve.

Rinsing Your Rice Is Key

We need to keep in mind the amount of starch that clings to all those uncooked grains of rice and how that affects the way it cooks. By rinsing this starch off we prevent the rice from sticking together as it cooks and allows it to fluff up properly without becoming gummy.

STRAINER
  • Use a fine mesh strainer and rinse your rice in the sink till the water runs clear. Shake the rice and stir your hand through it in a circular motion.
BOWL
  • Fill a bowl with your rice and cold water and stir your hand through in a circular motion 30 times. Drain the cloudy water.
  • Repeat this till the water runs clear.
two bowls filled with cooked rice

How To Serve

This nice starchy side dish pairs perfectly with just about anything and everything I’ve found. I like to pair it with anything I’d like to bulk up a bit, to turn a main into a full blown meal!

  • Spicy Brazilian Coconut Chicken
  • Roast Chicken
  • Maple Mustard Glazed Salmon
  • Beer Can Chicken
  • Braised Lamb Shanks
  • Skillet Chicken Satay
  • Thai Red Chicken Curry
  • Coconut Shrimp Curry
  • Instant Pot Butter Chicken
  • Instant Pot Chicken Tikka Masala

Storing Leftovers

Be sure to store the rice as soon as it’s cooled as rice is a breeding ground for bacteria. Store in an airtight container in the fridge for 3 – 4 days.

Freezer

If freezing store the rice in a freezer bag with the air pressed out. Thaw overnight in the fridge and fluff the rice before reheating. The rice will last up to 3 months in the freezer.

two blue bowls filled with cooked rice

More Incredible Rice Recipes To Enjoy:

  • Coconut Rice
  • No Peek Chicken Rice Casserole
  • Spanish Rice With Ground Beef
  • Mexican Chicken Rice Salad
  • Easy Fried Rice
  • Lemon Chicken Rice Bake
  • Easy Shrimp Fried Rice
  • Chicken Enchilada Rice Casserole
  • Korean Beef Rice Bowls

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Recipe
5 from 5 votes

Instant Pot Rice

Instant Pot Rice is a quick and easy side dish. It requires no tinkering, stirring, peeking, and works with any variety of rice. Best part? It's done in your Instant Pot! No fail, fool-proof recipe!
Prep: 5 minutes mins
Cook: 5 minutes mins
Total: 20 minutes mins
NPR: 10 minutes mins
Print
Rate
8

Equipment

  • Instant Pot – 6 quart

Ingredients

  • 2 cups white rice such as jasmine or basmati
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt or to taste
US Customary – Metric

Instructions

  • Rinse the rice under cold running water until the water runs clear.
  • Add the rice, water, olive oil and salt to your instant pot. Lock the lid and set the steam valve to "sealing" position.
  • Press the "rice" button or set on manual for 5 minutes.
  • Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Remove the lid, fluff the rice with a fork and serve.

Tips & Notes:

  1. Be sure to store the rice as soon as it’s cooled as rice is a breeding ground for bacteria. Store in an airtight container in the fridge for 3 – 4 days.
  2. If freezing store the rice in a freezer bag with the air pressed out. Thaw overnight in the fridge and fluff the rice before reheating. The rice will last up to 3 months in the freezer.

nutrition facts

Calories: 184kcal (9%) Carbohydrates: 37g (12%) Protein: 3g (6%) Fat: 2g (3%) Saturated Fat: 1g (6%) Sodium: 151mg (7%) Potassium: 53mg (2%) Fiber: 1g (4%) Sugar: 1g (1%) Calcium: 15mg (2%) Iron: 1mg (6%)
Author: Joanna Cismaru
Course: Side Dish
Cuisine: American

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

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