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Candied Yams

Total Time1 hour hour 15 minutes minutes
Recipe
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By: Joanna Cismaru Posted: 10/22/20 Updated: 05/17/24

This post may contain affiliate links. Please read my disclosure policy.

pin for candied yams.

These Candied Yams are perfect for Thanksgiving and the holidays! Delicious yam rounds are glazed with a spiced, brown sugar, vanilla-orange sauce and baked to bubbly, sweet perfection.

Table of Contents

Toggle
  • Why Make These Candied Yams
  • Ingredient Notes
  • How To Make Candied Yams
  • FAQs & Expert Tips
  • Frequently Asked Questions
  • Storing Leftovers
  • Reheating
  • More Related Recipes:
  • Subscribe & receive a FREE Comfort Food Recipe Book!
  • Candied Yams
  • Did you try this recipe?
candied yams on a baking sheet with a wooden spoon.

Your holiday dreams have been answered! Sweet and savory candied yams, made easy with my foolproof recipe. The ingredient list is short and sweet, (pun INTENDED) but the flavor is all there! The combination of brown sugar and butter creates an exquisite syrup when the yams are baking in the oven that is just to die for.

Why Make These Candied Yams

  • Simple Ingredient List
  • Perfect Combination of Sweet, Salty & Savory
  • Ideal For Holidays
  • Super Easy & Straightforward Recipe

These candied yams are an iconic dish to serve for the holidays! The smell of the sweet melted spiced, brown sugar, vanilla and orange infused sauce will waft through your kitchen and make mouths start to drool, before dinner is even on the table.

Ingredient Notes

overhead of all the ingredients needed to make candied yams.
  • Yams – Peeled and sliced into 1/2″ rounds.
  • Orange Juice – I used freshly squeezed, store bought works fine as well!
  • Butter – I used unsalted to control the sodium in the dish!
  • Sugar – Brown sugar, packed. The brown sugar is going to give us that nice sweet, caramelization!
  • Vanilla Extract – For that extra flavor and sweetness.
  • Spices – We are using a combination of ground cinnamon, ground ginger, and ground nutmeg.

How To Make Candied Yams

process shots showing how to make candied yams.
  1. Prep: Preheat the oven to 350F and arrange the sliced yams in a 9×13″ baking dish.
  2. Make Sauce: Add the rest of the ingredients to a saucepan over medium heat. Bring to a simmer, while stirring, and cook until the sugar dissolves.
  3. Bake: Pour the sauce over the yams and toss them to coat. Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake uncovered for another 20-25 minutes.

FAQs & Expert Tips

candied yams in a white bowl.

FAQs

Frequently Asked Questions

What Are Candied Yams?

Candied yams are a classic southern dish! The sweet potato is covered with butter and sugar, once heated the mixture combines to create a sweet and buttery syrup which caramelizes the sweet potato pieces! While they’re delicious on their own, yams are particularly delicious when you add a little sweetness! The combination of sweet, salty and savory is undeniably drool worthy.

Are Yams and Sweet Potatoes The Same?

That sweet, orange colored root vegetable that we all love around the holidays is a sweet potato. It’s true! All “yams” are in fact sweet potatoes, they just come in a wide variety of colours, textures and firmness!

Can I Make These In Advance?

Yes! These candied yams can be made the day before and just warmed up in the oven before your big feast is served!

How to Serve

Of course these yams are the perfect addition to any holiday dinner, alongside a Roast Turkey and a big heap of Mashed Potatoes,
but they are also great for a weeknight meal! Choose your favorite entree and add a hint of sweetness to your dinner.

Tips

  • Add a hint of bourbon for extra richness and flavor.
  • Mix up the spices to get different variations of this candied yams recipe!
  • Make ahead tip: You can peel & slice the yams 1 day ahead of time. Cover and store in the refrigerator overnight for convenience!
candied yams in a bowl.

Storing Leftovers

Store leftover yams sealed in an airtight container in the fridge. They will last for 3 to 5 days!

Freezing

If you have leftover candied yams and you want to keep them for longer, make sure they are cooled completely, put them in a freezer safe bag or container (remove excess air if using bags) and place in deepest part of the freezer. Your cooked yams should last for up to 6 months.

Reheating

Fridge:

Reheat in the microwave, skillet or oven until heated through.

Frozen:

To reheat frozen yams, remove from freezer and bake in a 350 F oven for about 25 to 35 minutes or until heated through.

closeup of freshly made candied yams.

More Related Recipes:

  • Candied Walnuts
  • Crispy Fried Zucchini
  • Balsamic Glaze
  • Easy Oven Roasted Potatoes
  • Holiday
  • Sweet Potato Casserole

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candied yams on a baking sheet with a wooden spoon.
Recipe
5 from 1 vote

Candied Yams

These Candied Yams are perfect for Thanksgiving and the holidays! Delicious yam rounds are glazed with a spiced, brown sugar, vanilla-orange sauce and baked to bubbly, sweet perfection.
Prep: 15 minutes mins
Cook: 1 hour hr
Total: 1 hour hr 15 minutes mins
Print
Rate
8

Equipment

  • 13-inch by 9-inch Baking Sheet

Ingredients

  • 3 pounds yams peeled and sliced into ½" rounds
  • ½ cup orange juice
  • ¼ cup butter unsalted
  • ½ cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ground
  • ½ teaspoon ginger ground
  • ¼ teaspoon nutmeg ground
  • ½ teaspoon salt or to taste
US Customary – Metric

Instructions

  • Preheat the oven to 350°F and arrange the sliced yams in a 9×13" baking dish.
  • Add the rest of the ingredients to a saucepan over medium heat. Bring to a simmer, while stirring, and cook until the sugar dissolves.
  • Pour the sauce over the yams and toss them to coat. Cover the baking dish with foil and bake for 30 minutes, then remove the foil and bake uncovered for another 20-25 minutes.

Tips & Notes:

  1. Make ahead: These candied yams can be made the day before and just warmed up in the oven before your big feast is served!
  2. Leftovers: Store leftover yams sealed in an airtight container in the fridge. They will last for 3 to 5 days!
  3. Freezing: If you have leftover candied yams and you want to keep them for longer, make sure they are cooled completely, put them in a freezer safe bag or container (remove excess air if using bags) and place in deepest part of the freezer. Your cooked yams should last for up to 6 months.
  4. Reheating from frozen: To reheat frozen yams, remove from freezer and bake in a 350 F oven for about 25 to 35 minutes or until heated through.

nutrition facts

Serving: 1serving Calories: 314kcal (16%) Carbohydrates: 63g (21%) Protein: 3g (6%) Fat: 6g (9%) Saturated Fat: 4g (25%) Cholesterol: 15mg (5%) Sodium: 215mg (9%) Potassium: 1437mg (41%) Fiber: 7g (29%) Sugar: 16g (18%) Vitamin A: 443IU (9%) Vitamin C: 37mg (45%) Calcium: 47mg (5%) Iron: 1mg (6%)
Author: Joanna Cismaru
Course: Side Dish
Cuisine: American

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

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