• Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
YouTube
Pinterest
My Cookbook
About Jo
Get in Touch

Craving Home Cooked

Delicious Home Cooked Meals That Everyone Craves

Display Search Bar
Main Menu
Recipe Index
Dinner
30 Minute Meals
One Pot Meals
Desserts
Free EBook
My Cookbook
About Jo
Get in Touch
Facebook
Instagram
YouTube
Pinterest
Visit my other site: Jo Cooks
Tap to download our free eBook!

Subscribe & receive a FREE Comfort Food Recipe Book!





Recipe Index
Dinner
30 Minute Meals
One Pot Meals
Desserts
Free EBook
HomeCourseBrunch
4.17 from 6 votes
Leave a Comment

Crustless Quiche

Total Time50 minutes minutes
Recipe
Print
By: Joanna Cismaru Posted: 09/22/21 Updated: 07/16/24

This post may contain affiliate links. Please read my disclosure policy.

pin for crustless quiche.

A delicious Crustless Quiche with all the yummy goodness of classic quiches without all the carbs! I used turkey bacon, making this even better for you, but you can literally add your favorite ingredients to this! Best of all, it literally takes minutes to put together. Perfect for breakfast on the go, brunches, lunches, you name it!

Table of Contents

Toggle
  • Crustless Quiche
  • What You’ll Need To Make Crustless Quiche
  • How To Make Crustless Quiche
  • Frequently Asked Questions
  • FAQs
  • Tips For Making Crustless Quiche
  • Leftovers
  • More Delicious Recipes To Try
  • Subscribe & receive a FREE Comfort Food Recipe Book!
  • Crustless Quiche
  • Did you try this recipe?
freshly baked crustless quiche in a quiche pan.

Crustless Quiche

I love a good quiche, they’re so perfect for breakfast, brunches or lunches along side a good salad or a bowl of soup. This quiche is even better because it’s crustless, no crust required, making it super easy to assemble, plus you end up with very little carbs! You can’t go wrong!

The hardest part about this quiche is waiting for it to bake because it does take about 35 minutes, so patience is required. But besides that, this quiche is a winner all around. Cut it up in slices and have it for breakfast on the go for the rest of the week.

It’s also very versatile. While I used leeks and turkey bacon as my main ingredients, the sky is the limit as far as what ingredients you can use. Bacon, pancetta, spinach, asparagus, ham, peppers, broccoli, you name it! Your quiche, your rules!

What You’ll Need To Make Crustless Quiche

overhead shot of all the ingredients needed to make crustless quiche.
  • Eggs – We need 8 large eggs for our quiche.
  • Swiss Cheese – Shredded. Other cheeses you can use are gruyere cheese, white cheddar, Monterey Jack, Colby, etc.
  • Leeks – Leeks are highly underrated but they are so great in quiches among other things. You can use other veggies, such as spinach, asparagus, peppers.
  • Bacon – Use your favorite bacon, but I used turkey bacon.
  • Buttermilk – I like buttermilk in this crustless quiche, but heavy cream will work as well.
  • Cornstarch – Just a bit of cornstarch to thicken our filling.

How To Make Crustless Quiche

process shots showing how to make the filling for crustless quiche.
  1. Prep: Preheat the oven to 375°F. Grease a tart pan or quiche pan with cooking spray.
  2. Cook leeks and bacon: Add the olive oil to a large skillet and heat over medium-high heat. Add the leeks and cook until they are soft and getting slightly caramelized. Add the turkey bacon, season with salt and pepper. Cook for two more minutes until the bacon starts to brown. Cool.
  3. Combine everything together: In a large bowl whisk the eggs with the buttermilk and cornstarch. Stir in the shredded Swiss cheese. Add the leeks and bacon to the egg mixture and gently stir everything together.
  4. Bake: Pour the mixture into the prepared pan and transfer to the oven on the middle rack. Bake for 35 to 40 minutes or until golden brown. The center should be a bit jiggly but the rest should be set.
  5. Cool and serve: Let it cool for about 10 minutes to allow it to set properly then cut into slices and serve.
process shots showing how to bake crustless quiche.

Frequently Asked Questions

What is the difference between a crustless quiche and a frittata?

They are both quite similar. Both crustless, egg dishes that have similar ingredients. The main difference is that a frittata usually is made first on the stovetop then finished in the oven, whereas a crustless quiche is completely made in the oven.

What is a crustless quiche?

A crustless quiche is simply an egg bake with cream and other ingredients added to it like ham and cheese, all directly poured in a pan, minus the crust.

FAQs

a slice of crustless quiche on a black plate garnished with chives.

Tips For Making Crustless Quiche

  1. Instead of buttermilk you can also use whole milk, half and half cream or heavy cream. Just keep in mind that buttermilk or cream gives the quiche a more custardy texture.
  2. Use your favorite add ins, ham and cheese, bacon, asparagus, broccoli, spinach, you name it.
  3. Serve it with a side salad or a bowl of soup.

Leftovers

Store your crustless quiche in an airtight container in the fridge for up to 5 days!

Freezing

To freeze this, I prefer to cut it up in slices then wrap each slice individually in plastic wrap tightly then place them in a freezer bag and freeze for up to 3 months. When I want to have a piece I just take it from the freezer, unwrap it and pop it in the microwave. You can also pop it in the oven at 350°F for a few minutes until crispy and heated through.

a slice of crustless quiche garnished with green onions.

More Delicious Recipes To Try

  • Easy Quiche Recipe
  • Turkey Meatballs
  • Roast Turkey
  • Chicken Bacon Pasta with Tomato Sauce
  • Baked Potato Soup
  • Quiche Lorraine
  • Broccoli Cheddar Quiche
  • Spinach Feta Quiche

Craving More? Follow Along:

Free Newsletter

Subscribe & receive a FREE Comfort Food Recipe Book!





Pinterest
Facebook
Instagram
freshly baked crustless quiche in a quiche pan.
Recipe
4.17 from 6 votes

Crustless Quiche

A delicious Crustless Quiche with all the yummy goodness of classic quiches without all the carbs! I used turkey bacon, making this even better for you, but you can literally add your favorite ingredients to this! Best of all, it literally takes minutes to put together. Perfect for breakfast on the go, brunches, lunches, you name it!
Prep: 10 minutes mins
Cook: 40 minutes mins
Total: 50 minutes mins
Print
Rate
8

Ingredients

  • 2 tablespoons olive oil
  • 3 medium leeks thinly sliced
  • 6 slices turkey bacon cut in small pieces, or regular bacon
  • salt and pepper to taste
  • 8 large eggs
  • ½ cup buttermilk
  • 2 tablespoons cornstarch
  • 8 ounces swiss cheese shredded
US Customary – Metric

Instructions

  • Prep: Preheat the oven to 375°F. Grease a tart pan or quiche pan with cooking spray.
  • Cook leeks and bacon: Add the olive oil to a large skillet and heat over medium-high heat. Add the leeks and cook until they are soft and getting slightly caramelized. Add the turkey bacon, season with salt and pepper. Cook for two more minutes until the bacon starts to brown. Cool.
  • Combine everything together: In a large bowl whisk the eggs with the buttermilk and cornstarch. Stir in the shredded Swiss cheese. Add the leeks and bacon to the egg mixture and gently stir everything together.
  • Bake: Pour the mixture into the prepared pan and transfer to the oven on the middle rack. Bake for 35 to 40 minutes or until golden brown. The center should be a bit jiggly but the rest should be set.
  • Cool and serve: Let it cool for about 10 minutes to allow it to set properly then cut into slices and serve.

Tips & Notes:

  1. Instead of buttermilk you can also use whole milk, half and half cream or heavy cream. Just keep in mind that buttermilk or cream gives the quiche a more custardy texture.
  2. Use your favorite add ins, ham and cheese, bacon, asparagus, broccoli, spinach, you name it.
  3. Serve it with a side salad or a bowl of soup.
  4. Store your crustless quiche in an airtight container in the fridge for up to 5 days!
  5. To freeze this, I prefer to cut it up in slices then wrap each slice individually in plastic wrap tightly then place them in a freezer bag and freeze for up to 3 months. When I want to have a piece I just take it from the freezer, unwrap it and pop it in the microwave. You can also pop it in the oven at 350°F for a few minutes until crispy and heated through.

nutrition facts

Serving: 1slice Calories: 288kcal (14%) Carbohydrates: 9g (3%) Protein: 18g (36%) Fat: 20g (31%) Saturated Fat: 8g (50%) Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 224mg (75%) Sodium: 388mg (17%) Potassium: 213mg (6%) Fiber: 1g (4%) Sugar: 3g (3%) Vitamin A: 1086IU (22%) Vitamin C: 4mg (5%) Calcium: 290mg (29%) Iron: 2mg (11%)
Author: Joanna Cismaru
Course: Breakfast, Brunch
Cuisine: American

before you go!

Did you try this recipe?

Leave us a recipe rating below + tag @cravinghomecooked on instagram and hashtag it #cravinghomecooked!

Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

Read More

Comfort Food Recipes

Subscribe and receive a FREE copy of my Top 25 Recipes eBook!





italian peach cookies on a plate with the top one cut in half.
Previous Post
Italian Peach Cookies
creamy tuscan chicken pasta in a black skillet.
Next Post
Creamy Tuscan Chicken Pasta
Subscribe
Notify of
guest
Rate this recipe




guest
Rate this recipe




This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

sidebar

joanna cismaru headshot.

welcome

Hi and Welcome! I’m Joanna and I’m the creator of this blog. I am a writer, a photographer and a cookbook author.

Read More…

Click to subscribe to new recipes & latest cravings!

Subscribe & receive a FREE Comfort Food Recipe Book!




Popular Now

Chocolate Chip Cookies

Creamy Parmesan Orzo with Chicken and Asparagus

Creamy Parmesan Orzo with Chicken and Asparagus

Cheeseburger Hamburger Helper

sliced up chicken parmesan on a bed of spaghetti in a black bowl.

Chicken Parmesan

Buffalo Chicken Lasagna

creamy tuscan chicken pasta in a black skillet.

Creamy Tuscan Chicken Pasta

a spatula lifting a piece of lasagna from a casserole dish.

The Best Lasagna

chicken club pasta salad in a white bowl.

Chicken Club Pasta Salad

Dinner Recipes

freshly made marry me chicken in a cast iron skillet garnished with parsley.

Marry Me Chicken

Instant Pot Meatloaf

Butter Chicken

Stuffed Cabbage Rolls

Taco Stuffed Pepper Casserole

freshly made garlic butter steak and potatoes in a skillet.

Garlic Butter Steak And Potatoes

chinese sizzling beef on a bed of rice in a plate.

Chinese Sizzling Beef

chicken fajitas on a tortilla garnished with sour cream and limes.

Slow Cooker Chicken Fajitas

Comfort Food Recipes

Subscribe and receive a FREE copy of my 25 Recipe ebook!

Download Now

Subscribe & receive a FREE Comfort Food Recipe Book!





our top ten

most popular recipes

creamy tuscan chicken pasta in a black skillet.

Creamy Tuscan Chicken Pasta

Chocolate Chip Cookies

Creamy Parmesan Orzo with Chicken and Asparagus

Creamy Parmesan Orzo with Chicken and Asparagus

Easy Pasta Alfredo

freshly made marry me chicken in a cast iron skillet garnished with parsley.

Marry Me Chicken

a spatula lifting a piece of lasagna from a casserole dish.

The Best Lasagna

honey garlic chicken bites on a bed of rice in a bowl.

Honey Garlic Chicken Bites

freshly baked blueberry biscuits in a black cast iron skillet.

Blueberry Biscuits

Chicken Spaghetti

Butter Chicken

Browse All

Explore:

Recipe Index
Cookbook
Free eBook
Contact

Follow Along:

Facebook
Instagram
YouTube
Pinterest

AS FEATURED ON:

parade logo.
thekitchen logo.
msn logo.
bloglovin logo.
Visit My Other Site: Jo Cooks
Privacy Policy
Accessibility
© 2025
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
wpDiscuz

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required