Easy Fried Rice

Super quick and Easy Fried Rice in less than 10 minutes. This fried rice is very versatile, made with egg, any other protein can be added such as shrimp or chicken. 

Easy Fried Rice Recipe

One of the few times I don’t mind using frozen veggies is when making fried rice. They are so handy to have around. A great tip is to always have cooked rice in your fridge, but make sure you use it because it only lasts 4 to 6 days in the fridge if properly stored.

I make fried rice quite often because we love it and it’s one of the quickest meals you can make.

One of the greatest things about fried rice is its versatility. Usually I just make a plain vegetarian version such as this (I’m assuming eggs are vegetarian) and then cook my protein separately such as chicken or shrimp.

How To Make The Perfect Rice

1. Use the right rice, such as a long grain like Basmati rice, a medium grain like Jasmine rice or even sushi rice.
2. Plan ahead and cook the rice the day before or even in the morning. Refrigerated, day old rice is ideal for fried rice because it evaporates and the rice gets drier and starch reduces.
3. Make sure you always rinse the rice first to reduce excess starchiness.
4. Use a wok if you can. A wok is ideal for fried rice because it offers different zones of heat, so as you cook you can push ingredients off to the side so you can add others to the center and cook those.
5. Keep it simple. We sometimes tend to add too many ingredients, too many sauces, but fried rice is all about the rice and all the additions should be about flavor enhancers.

More Delicious Rice Dishes To Try

• Sausage Chicken With Cheesy Rice
• Vegetable Biryani
• Mexican Rice
• Mexican Fried Rice
• Basic Risotto
• Spanish Rice with Ground Beef
• Dirty Rice