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Spicy and cheesy, this easy 7-ingredient Jalapeño Popper Dip will surely be a hit at your next party, potluck, or game-day gathering! Made with plenty of jalapeños, layers of gooey cheese, savory crispy bacon, and a sprinkle of ranch seasoning, this quick and tasty dip is perfect for dipping vegetables, tortilla chips, bread, and crackers!
Easy Jalapeño Popper Dip Recipe
One of the biggest challenges when throwing a party is actually getting to enjoy the party! Right!?! You want to impress your guests with a yummy spread and a lovely time, but not be stuck in the kitchen. Yet, with the right recipes entertaining can be stress-free. And this jalapeño popper dip recipe is the perfect example and an absolute crowd pleaser!
It’s truly a simple and delicious appetizer. All you have to do is mix everything together, toss it into a baking dish, and then bake it in the oven until it’s bubbly. It’s literally a one dish 2-step foolproof recipe with just 7 ingredients and almost no prep required. The dip is composed of a cream cheese base blended together with some cooked bacon, jalapeños, two different kinds of shredded cheese, and a sprinkle of ranch seasoning mix! Yes, you read that right. Powdered ranch dressing mix is one of the dip ingredients and makes it addictively good.
Plus like my Chicken Spaghetti and Southwestern Style Bell Peppers, you can easily make this dip recipe ahead of time and then pop it into the oven right before your guests arrive! Dishes like this allow you to serve amazing food and still spend more time with your guests than in the kitchen.
Why You’ll Love This Jalapeño Popper Dip Recipe
- Make and Bake! Almost as easy as buying a store-bought premade dip, all you have to do to make this simple recipe is mix a few ingredients together and then bake them in the oven!
- Jalapeno Popper Bacon! Made with spicy jalapenos and crispy crumbled bacon blended into a gooey combination of cheeses, this recipe turns jalapeno poppers into a yummy dip!
- Party Favorite! This spicy and satisfying simple dip recipe is a crowd pleaser that will dress up tortilla chips, bread, crackers, and veggies at your next party. And you prep it days in advance.
Ingredients You’ll Need
- Cream Cheese – I’m a big fan of Philadelphia cream cheese and use it in all my recipes. But any brand of full-fat cream cheese cream will work.
- Sour Cream – Adds a touch of tang as well as extra creaminess. You should use full-fat sour cream for the best results. Greek yogurt is another option.
- Jalapeños – You will need a small can of diced jalapeños.
- Bacon – Crumbled bacon makes this dip even more delicious. Any type of bacon can be used including turkey bacon. I myself love to make Air Fryer Bacon for less mess.
- Sharp Cheddar Cheese – I like to use sharp cheddar and love the flavor that it adds, but any type of cheddar will work.
- Mozzarella Cheese – Adds even more cheesiness and blends well with the cheddar and cream cheese.
- Ranch Seasoning Mix – The secret ingredient! You can find ranch seasoning mix in the salad dressing aisle of your grocery store where it’s normally sold in a packet or make your own homemade ranch dressing mix.
This simple 2-step recipe could not be any easier! It starts by mixing together a cream cheese base with the addition of crisp bacon, hot jalapeno peppers, and a few other flavorful ingredients and ends by just popping the mixture in the oven.
Preheat The Oven
The oven already needs to be nice and hot before the dip goes in to bake. So the first thing that you need to do is preheat your oven to 350°F (177°C). Then grab a 9×9-inch oven-safe baking dish or a skillet and set it aside.
Mix The Ingredients
To make the dip, just put all the ingredients into a large bowl and mix everything together until it’s fully incorporated. Then put the cream cheese mixture into the baking dish or skillet and spread it out evenly using the back of a spoon or rubber spatula.
Bake The Dip
Now, transfer the dip to the preheated oven and let it bake for 30 to 35 minutes. When it’s done it should be bubbly and the cheese on top should be golden brown. If it’s not you need to leave it in the oven for a few more minutes.
Serve And Enjoy
When the jalapeño popper dip is ready, carefully remove it from your oven. Then garnish it with some sliced canned jalapenos and green onions if you like. Now, serve it right away with tortilla chips, crackers, or a freshly baked French Baguette.
Can I Use Fresh Jalapeños?
Yes, of course! But keep in mind that fresh jalapenos tend to be spicier than canned. You may want to consider roasting them before adding them to the dip. And always remember to remove the seeds and veins of hot peppers unless you want a dish to be insanely hot.
Can I Make Mild Jalapeño Popper Dip?
Yes! If you want to make a cheesy bacon dip with just a bit of spice, you have a few options. You can use fewer jalapeños or replace them with canned green chilies, which are a much milder type of chili pepper. The other option is to omit the hot peppers altogether and just season the dip with cayenne pepper to your desired level of spice. Don’t forget that you can taste the dip mixture before it goes into the oven to bake.
Expert Tips
- Use a big enough dish. The dip is going to get bubbly as the cheese melts. So be sure to use a baking dish or skillet that will hold all the ingredients comfortably to avoid a mess.
- Double the recipe. This recipe makes 8 servings, but it can easily be doubled or tripled to make enough for a bigger crowd. You’ll just need to use a bigger dish and it may need to bake for a few more minutes.
- Make it even spicier. Add some extra diced jalapeños, cayenne pepper, or ground chipotle to add even more heat to the dip. You could even serve it drizzled with hot sauce.
Storage
Leftover jalapeño popper dip will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months in an airtight container. To reheat, just heat the leftovers covered in the microwave for a few minutes on medium power, stirring it every minute. You can also reheat the dip in a saucepan on the stovetop over medium heat. However, if the jalapeno dip has been frozen you will need to let it thaw out overnight in the fridge before reheating.
Other Delicious Dips To Try
- Avocado Basil Dip
- White Bean Dip
- Super Easy Taco Dip
- Best Ever Spinach Dip
- Easy Hummus
- Sloppy Joe Dip
- Cheese Ball
Jalapeño Popper Dip
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 4 ounces diced jalapeños 1 small can
- 8 ounces bacon cooked and crumbled
- 2 cups sharp cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tablespoons ranch dressing mix 1 packet
Instructions
- Preheat the oven to 350°F (177°C).
- Add all the ingredients to a bowl and mix until well combined. Add the mixture to a 9×9-inch oven safe dish or a skillet and spread it evenly.
- Transfer the baking dish to the oven and bake for 30 to 35 minutes or until the cheese is golden on top and bubbly.
- Serve with tortilla chips or your favorite crackers.
Tips & Notes:
- Use a big enough dish. The dip is going to get bubbly as the cheese melts. So be sure to use a baking dish or skillet that will hold all the ingredients comfortably to avoid a mess.
- Double the recipe. This recipe makes 8 servings, but it can easily be doubled or tripled to make enough for a bigger crowd. You’ll just need to use a bigger dish and it may need to bake for a few more minutes.
- Make it even spicier. Add some extra diced jalapeños, cayenne pepper, or ground chipotle to add even more heat to the dip. You could even serve it drizzled with hot sauce.
- Leftover jalapeño popper dip will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months in an airtight container.
