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HomeIngredientPasta
5 from 3 votes
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Baked Mac and Cheese

Total Time1 hour hour 10 minutes minutes
Recipe
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By: Joanna Cismaru Posted: 07/19/20 Updated: 05/17/24

This post may contain affiliate links. Please read my disclosure policy.

Baked Mac and Cheese is the epitome of comfort food! Made with a blend of cheeses and baked to perfection with a crispy, crunchy panko topping. This mac and cheese is an easy, creamy, cheesy, flavor-packed dish that everyone will enjoy!

Table of Contents

Toggle
  • Cheese please
  • Ingredients
  • How to make baked mac and cheese
  • What else can I add to my baked mac and cheese?
  • What to serve with mac and cheese
  • How to store leftovers
  • Did you like this cheesy recipe? Try These!
  • Subscribe & receive a FREE Comfort Food Recipe Book!
  • Baked Mac and Cheese
  • Did you try this recipe?
a white bowl filled with baked mac and cheese with a fork inside

Mac and Cheese has to be one of everyone’s go-to comfort foods and this Baked Mac and Cheese will surely become a new favourite. Take your traditional bowl of cheesy goodness, amplify it with MORE cheese, a crispy, crunchy panko and parmesan topping, then bake to bubbly golden brown perfection and voila! Instant comfort.

Not only is this dish deliciously cheesy, it’s also incredibly easy! Made with a handful of simple ingredients – this is a recipe you can make anytime and it will be a guaranteed hit.

Cheese please

Cheese is my favourite food group, I don’t care if that’s not “correct” it’s TRUE. This is going to be the best baked mac and cheese you will ever have! We are using two kinds of cheese: both sharp cheddar and provolone (Technically 3 if you include the parmesan in the topping) and BOY, does this blend make it EPIC! For this recipe, you can use whatever cheese you prefer! A spicy jalapeno jack, mozzarella, swiss, gorgonzola, brie, you name it! The more, the merrier.

overhead shot of all the ingredients needed for baked mac and cheese

Ingredients

  • Noodles – I used classic elbow macaroni, uncooked.
  • Butter – I used unsalted to control the sodium.
  • Flour – I used all purpose, use what you have!
  • Milk – We will be using both regular milk (any type dairy or non dairy) as well as evaporated milk.
  • Salt & Pepper – To taste.
  • Mustard – I used mustard powder, regular mustard will work as well if you can’t find powder. Mustard acts as an emulsifier and helps the sauce stay creamy and cheesy instead of it turning grainy.
  • Worcestershire Sauce – This will add another flavor dimension to your baked mac and cheese, a must in my book.
  • Cheese – We are using both sharp cheddar, shredded and provolone, shredded.
  • Parsley – Freshly chopped.

Topping

  • Bread Crumbs – For a crispy topping, I used panko breadcrumbs!
  • Butter – I used unsalted, melted.
  • Cheese – Parmesan cheese, shredded.
  • Paprika – For flavor.
detailed process shots showing how to make baked mac and cheese

How to make baked mac and cheese

  1. Prep: Preheat the oven to 350F. Cook the macaroni al dente according to package instructions.
  2. Make the Roux: Meanwhile, melt the butter in a large oven-safe skillet over medium heat. Add the flour and whisk well to create a roux. Let the roux cook for 1-2 minutes, stirring occasionally.
  3. Add Ingredients: Add the evaporated milk, while whisking, and continue whisking until the mixture is smooth. While still whisking, slowly pour in the regular milk. Continue to whisk until the sauce is smooth and thickened. This may take a few minutes. Stir in the salt, pepper, mustard powder, and Worcestershire sauce.
  4. Incorporate Cheese: Add the cheeses. Stir until they melt and the sauce is creamy and smooth. Taste for seasoning and add salt and pepper if needed. Add the macaroni and toss well to coat evenly.
  5. Bake & Serve: Mix the topping ingredients together in a small bowl. Sprinkle evenly over the macaroni. Transfer the skillet to the oven and bake for 25-30 minutes, or until bubbly and browned. Garnish with parsley and serve.
baked mac and cheese fresh out of the oven with a serving spoon inside and garnished with parsley

What else can I add to my baked mac and cheese?

You can add whatever your little heart desires to this classic dish! I remember when I was younger, adding cut up hot dogs to my mac and cheese was a delicacy, but if hot dogs aren’t for you, why not try these options:

  • Bacon
  • Onion
  • Hot Sauce
  • Garlic
  • Pancetta
  • Chicken
  • Ground Beef
  • Seasonings – try chili seasoning or italian seasoning!
  • Peas

Really amp it up by adding different flavors and textures!

overhead shot of 2 white bowls filled with baked mac and cheese

What to serve with mac and cheese

This baked mac and cheese can be served as a side dish, accompanied by the best BBQ baby back ribs, or a nice juicy chicken breast or served as a meal on it’s own! It’s definitely a hit no matter HOW you choose to serve it.

How to store leftovers

Store leftovers in an airtight container in your fridge for up to 5 days.

closeup shot of baked mac and cheese in a white bowl with a fork inside

Did you like this cheesy recipe? Try These!

  • Creamy Cheese Sauce
  • Cheesy Chicken Pasta
  • Cheesy Chicken Fritters
  • Instant Pot Mac and Cheese
  • Cheesy Guacamole
  • Crockpot Queso Blanco Dip
  • Cheesy Taco Pasta
  • Potatoes Au Gratin
  • Cheesy Potato Casserole
  • Cheesy Beef Quesadillas
  • Crockpot Mac And Cheese

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Recipe
5 from 3 votes

Baked Mac and Cheese

Baked Mac and Cheese is the epitome of comfort food! Made with a blend of cheeses and baked to perfection with a crispy, crunchy panko topping. This mac and cheese is an easy, creamy, cheesy, flavor-packed dish that everyone will enjoy!
Prep: 20 minutes mins
Cook: 50 minutes mins
Total: 1 hour hr 10 minutes mins
Print
Rate
6

Ingredients

  • 10 ounce elbow macaroni uncooked
  • ⅓ cup butter unsalted
  • ⅓ cup flour all purpose
  • 12 ounce evaporated milk 1 can
  • 2¼ cup milk
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • ½ teaspoon mustard powder
  • 1 tablespoon Worcestershire sauce
  • 4 cups sharp cheddar shredded
  • 3 cups provolone shredded
  • 1 tablespoon parsley freshly chopped

Topping

  • 1½ cups panko breadcrumbs
  • ¼ cup butter unsalted, melted
  • ½ cup parmesan cheese shredded
  • ½ teaspoon paprika
US Customary – Metric

Instructions

  • Prep: Preheat the oven to 350℉. Cook the macaroni al dente according to package instructions.
  • Make the Roux: Meanwhile, melt the butter in a large oven-safe skillet over medium heat. Add the flour and whisk well to create a roux. Let the roux cook for 1-2 minutes, stirring occasionally.
  • Add Ingredients: Add the evaporated milk, while whisking, and continue whisking until the mixture is smooth. While still whisking, slowly pour in the regular milk. Continue to whisk until the sauce is smooth and thickened. This may take a few minutes. Stir in the salt, pepper, mustard powder, and Worcestershire sauce.
  • Incorporate Cheese: Add the cheeses. Stir until they melt and the sauce is creamy and smooth. Taste for seasoning and add salt and pepper if needed. Add the macaroni and toss well to coat evenly.
  • Bake & Serve: Mix the topping ingredients together in a small bowl. Sprinkle evenly over the macaroni. Transfer the skillet to the oven and bake for 25-30 minutes, or until bubbly and browned. Garnish with parsley and serve.

Tips & Notes:

  1. Store leftovers in an airtight container in your fridge for up to 5 days.

nutrition facts

Serving: 1serving Calories: 1122kcal (56%) Carbohydrates: 65g (22%) Protein: 55g (110%) Fat: 72g (111%) Saturated Fat: 45g (281%) Cholesterol: 203mg (68%) Sodium: 1674mg (73%) Potassium: 630mg (18%) Fiber: 2g (8%) Sugar: 14g (16%) Vitamin A: 2387IU (48%) Vitamin C: 2mg (2%) Calcium: 1438mg (144%) Iron: 3mg (17%)
Author: Joanna Cismaru
Course: Dinner
Cuisine: American

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Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.

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