Creamy Garlic Mushroom Chicken

Full of garlicky goodness, this Creamy Garlic Mushroom Chicken has perfectly seared tender chicken breasts smothered in a rich parmesan cheesy sauce full of mushrooms that is unbelievably good and simple to make! It’s an easy one-pan 30-minute recipe that is refined in flavor, but requires no fancy ingredients or advanced cooking skills!

Easy Creamy Garlic Mushroom Chicken Recipe

If you love mushrooms and garlic then this recipe is going to be a hit in your house! Just like my Mushroom Pork Chops, this dish is loaded with mushrooms in a creamy sauce! Yet, of course in this case it’s chicken and it’s full of lots of garlic! However, don’t let that scare you. The garlic is perfectly balanced and when combined with the mushrooms, chicken, and cheesy cream sauce it’s so darn good. 

But, as I said, it’s definitely one for the garlic lovers! That being said, let’s not forget that there are no rules in cooking. So you can use less garlic if you like or add even more. Yet, regardless of how much garlic you use, it should be freshly minced for the most flavor. When the star ingredient is garlic it does make a difference. 

I typically serve this creamy garlic mushroom chicken with a carb like my comforting Buttered Noodles or Oven Roasted Potatoes. But you can serve it with simple steamed rice if you like to cut back on calories or even just Air Fryer Roasted Vegetables. It’s a really versatile dish that your family is sure to love!

Chicken

• Flour – Simple all-purpose flour is all you need to dredge the chicken. You can also use a 1-to-1 gluten-free flour if you prefer and it will work just as well. 
• Garlic Powder – Used to season the flour it adds a little extra garlic goodness. 
• Seasonings – Salt and black pepper help to season the dredge as well.
• Chicken – I used boneless skinless chicken breasts. You could try to use boneless skinless chicken thighs if you like but you’ll have to adjust the recipe slightly. 
• Butter – Always use unsalted butter to control the level of added salt. 
• Olive Oil – I like to use olive oil for the flavor, but you can use vegetable oil if you prefer.

Mushroom Sauce

• Olive Oil – I prefer to use olive oil when I cook, but again you can use vegetable oil if you like.
• Butter – In cooking, always use unsalted butter unless a recipe states otherwise.
• Mushrooms – Also called baby bellas, I use cremini mushrooms. However, white mushrooms will work too. 
• Seasonings – Simple salt and pepper are used to enhance the flavors of the sauce.
• Garlic – Make sure to mince your own fresh garlic cloves. Store-bought already chopped garlic will work, but it just isn’t the same.
• Chicken Broth – I always use low-sodium chicken broth to control the amount of added salt.  
• Heavy Cream – Creates a creamy consistency and helps to thicken the sauce.
• Parmesan Cheese – Makes the sauce good and cheesy. Freshly grated is the best choice.
• Parsley – Used for garnishing and adds a nice fresh herb finish. 

How To Make Creamy Garlic Mushroom Chicken

This recipe may sound fancy, but it’s not complicated at all! Just make sure to follow the directions and your chicken with mushroom sauce will turn out perfect!

Make The Dredge

The first thing you need to do is season the chicken. But before you do you need to pat the breasts dry with paper towels. Then mix the flour together with the garlic powder, salt, and black pepper on a shallow plate. Next, dredge the chicken breasts through the flour mixture making sure to coat them well on both sides. 

Sear The Chicken

After the chicken is dredged, heat the olive oil and butter in a large skillet over medium heat. Next, add the chicken breasts and cook them for about 2 minutes on each side or until they are golden brown on both sides. Then transfer the cooked breasts to a plate and set them aside. You may need to cook the chicken in batches depending on the size of your pan.

Sauté The Mushrooms

Next, add the remaining tablespoon of olive oil and butter to the pan you just cooked the chicken. Then add the sliced mushrooms, sprinkle them with a bit of salt and pepper, and cook them for about 3 to 5 minutes or until they start to turn golden brown. It’s important to move the mushrooms around the pan as they cook.

Make The Sauce

After the mushrooms are cooked, add the garlic to the pan and cook for just another 30 seconds until aromatic. Then add the chicken broth followed by the heavy cream to the skillet and stir well making sure to get the brown bits off the bottom. Now, simmer the sauce over low heat for about 3 to 4 minutes so that it can reduce and thicken up. Then stir in the parmesan cheese and taste the sauce. If it needs more salt and pepper, now is the time to adjust the seasonings. 

Finish The Dish

Once the mushroom sauce is ready, put the cooked chicken breasts back into the skillet. Then spoon some of the sauce over the chicken and serve with some creamy mashed potatoes and roasted green beans if you like. 

How Do You Know When The Chicken Is Done?

When chicken is done the juices will run clear and it will no longer be pink. But the best way to know if it’s fully cooked is by checking the internal temperature with a digital cooking thermometer. Chicken is considered fully cooked once it has reached an internal temperature of at least 165°F (75°C). 

Can I Use Milk Instead Of Cream?

Yes, you can. You can even omit the heavy cream if you like. However, keep in mind that this will change the consistency of the sauce. Heavy cream helps to thicken the sauce a bit. Half and half is probably a better choice over milk if you have it on hand. 

Storage

Leftover creamy garlic mushroom chicken will keep in the fridge for up to 4 days or in the freezer for up to 3 months in an airtight container. To reheat, just cover it and put it in the microwave for a few minutes on medium power, or reheat it in a saucepan. However, if the chicken has been frozen it’s best to let it thaw out overnight in the fridge before reheating.

Other Delicious Chicken Recipes To Try

• Chicken Orzo Pasta Salad
• Chicken Tikka Masala
• Creamy Chicken Piccata
• Southwest Chicken And Rice Skillet
• Creamy Chicken Gnocchi
• Chicken And Mushrooms In Creamy Dill Sauce