No more waiting in long lines at the coffee shop! Make your own Pumpkin Spice Latte right in the comfort of your own home with my easy recipe!

No more long lines making you late in the morning, and no more over priced coffees. I am here to show you how easy it is to make this sought after latte, right in the comfort of your own home!
Why Make This Pumpkin Spice Latte
- Super Simple to Make
- Save Money
- Uses Simple, Kitchen Staple Ingredients
- No Waiting in Long Lines
- Easy, Comforting & Delicious
- Perfect For Fall
I don’t know about you, but I am done with paying $6 for a coffee every morning. You know I always say homemade is better, and this glorious fall drink could NOT be any easier to make! If you have a coffee maker, some canned pumpkin and a few other kitchen staple goodies, you’re set.
Ingredient Notes

- Milk – Any type will work, including non-dairy alternatives!
- Coffee – You’ll want strong brewed coffee or espresso!
- Pumpkin – We are using canned pumpkin for this recipe.
- Pumpkin Pie Spice – Essential for this recipe! If you don’t have pumpkin pie spice, you can make your own using my recipe here.
- Whipped Cream – You can use my recipe for homemade whipped cream! This is totally optional, but I always LOVE adding it to my latte!
How To Make A Pumpkin Spice Latte

- Combine Ingredients: Add all the ingredients to a saucepan over medium heat. Stir often until the mixture comes to a simmer, then take it off the heat. Do not boil it.
- Finish and Serve: Ladle the latte into 2 mugs. Top with whipped cream and sprinkle a little extra pumpkin pie spice over top.
FAQs & Expert Tips
FAQs
Of course, if you still want the flavor of coffee but can’t handle the caffeine, use a decaf coffee or espresso! Alternatively, you can make this without coffee and just use steamed milk.
I always top my pumpkin spice latte with whipped cream and a little extra pumpkin spice! It pairs perfectly with a scone or muffin.
You can use fresh pumpkin and make a puree, or use a store bought canned pumpkin. Both will work for this recipe!

Tips
- You don’t have to make this recipe with coffee. If you’re not a fan of the caffeine, or taste of coffee, just use steamed milk!
More Great Recipes To Try
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Pumpkin Spice Latte
Ingredients
- 2 cups milk any type, including non-dairy alternatives
- ½ cup strong brewed coffee or 3 oz espresso
- 2 tablespoon canned pumpkin
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar use more or less per your sugar preference
- ½ teaspoon pumpkin pie spice plus extra for garnish
Topping
- whipped cream optional
Instructions
- Combine Ingredients: Add all the ingredients to a saucepan over medium heat. Stir often until the mixture comes to a simmer, then take it off the heat. Do not boil it.
- Finish and Serve: Ladle the latte into 2 mugs. Top with whipped cream and sprinkle a little extra pumpkin pie spice over top.
Tips & Notes:
- You don’t have to make this recipe with coffee. If you’re not a fan of the caffeine, or taste of coffee, just use steamed milk!