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This Roasted Sausage And Potatoes is wonderfully hearty, and the perfectly comforting dish for a hungry family. It’s one of the best weekday dinners that is quick, easy, and delicious. This one dish wonder is packed full of flavorful sausage and healthy vegetables, that everyone will love.
I don’t know about you, but after a long day, I sometimes feel that cooking dinner can be such a chore. The beauty in this dish is that it’s no chore at all! That’s because you can throw everything together, arrange it in a pan, and then place it in the oven, that’s it! It’s really that simple. After about 45 minutes, you have a satisfying meal that is sure to please the hungriest of tummies.
Roasted Sausage and Potatoes
- Made in Just One Dish
- Quick and Easy
- Hearty and Filling
- Incredible Flavors
For a busy family, this Roasted Sausage and Potatoes is probably one of the best dinners out there. Smoked sausage has such an amazing flavor, and nothing goes better with it than some hearty potatoes. Adding the vegetables in this meal is great for getting a nutritionally balanced dinner.
Ingredient Notes
- Potatoes – I use Yukon Gold potatoes cut in 1 inch pieces, but you can use what is on hand, or try baby potatoes.
- Sausage – I use smoked sausage for its great flavor, and cut in 1/2 inch slices. Use your favorite sausages.
- Peppers – Use any colored bell pepper, cut in 1 inch pieces. Substitute or add other vegetables if preferred such as carrots, broccoli, zucchini, or cauliflower.
- Onion – I use red onion, cut in 1 inch pieces, or you can substitute with white or yellow onion.
- Oil – I use olive oil.
- Seasoning – Salt and pepper to taste. I also add Italian seasoning to enhance the flavor.
- Red Pepper Flakes – This adds some heat to your dish. Feel free to omit or increase the amount to suit your taste.
How To Make Roasted Sausage and Potatoes
- Preheat Oven: Preheat the oven to 425°F.
- Combine Ingredients: Combine all the ingredients in a large bowl and toss well. Place everything on a baking sheet in an even layer.
- Bake: Transfer the baking sheet to the oven and bake for 45-50 minutes or until potatoes are cooked through, turning after 30 minutes.
- Garnish and Serve: Garnish with parsley, if preferred and serve.
Frequently Asked Questions
Frequently Asked Questions
Can you eat smoked sausage without cooking?
Most sausages in the grocery store can be eaten without cooking, but it will taste much better if you cook it.
Does smoked sausage need to be refrigerated?
Yes, smoked sausage must always be refrigerated, unless they’re also dried.
What can I serve with this dish?
This dish is perfect on its own, but sometimes a nice slice of bread or dinner roll is great.
Expert Tips
- Don’t skip turning the ingredients about halfway through cooking time, as this will provide a more even roast. Depending on your oven, you may need to turn them a couple of times.
- When using substitutions or additions, it’s important to understand the cooking times required and align it with your dish. Example: Adding softer vegetables like zucchini or tomatoes requires less cooking, so add them later in the cooking process.
- If you’re not a sausage fan, you can try my Pan Roasted Chicken And Vegetables instead.
Leftovers
Fridge
Store leftovers in an airtight container. It will store nicely in your fridge for up to 3 days.
Freezer
Store leftovers in an airtight container for up to 3-4 months.
More Delicious Recipes to Try
Roasted Sausage And Potatoes
Ingredients
- 1 pound potatoes cut in 1-inch pieces
- 1 pound smoked sausage cut in ½-inch slices
- 2 medium bell peppers cut into 1-inch pieces
- 1 large red onion cut into ½-inch pieces
- 3 tablespoon olive oil
- 1 teaspoon salt or to taste
- 1 teaspoon pepper or to taste
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Combine Ingredients: Combine all the ingredients in a large bowl and toss well. Place everything on a baking sheet in an even layer.
- Bake: Transfer the baking sheet to the oven and bake for 45-50 minutes or until potatoes are cooked through, turning after 30 minutes.
- Garnish and Serve: Garnish with parsley, if preferred and serve.
Tips & Notes:
- Don’t skip turning the ingredients about halfway through cooking time, as this will provide a more even roast. Depending on your oven, you may need to turn them a couple of times.
- When using substitutions or additions, it’s important to understand the cooking times required and align it with your dish. Example: Adding softer vegetables like zucchini or tomatoes requires less cooking, so add them later in the cooking process.
- If you’re not a sausage fan, you can try my Pan Roasted Chicken And Vegetables instead.
- Store leftovers in an airtight container. It will store nicely in your fridge for up to 3 days or freeze for 3 to 4 months.
