This post may contain affiliate links. Please read my disclosure policy.
Classic salisbury steak, made in the Instant Pot! My Instant Pot Salisbury Steak hosts all the delicious, traditional flavors we have come to love, with an easier method! A quick and delicious dinner the whole family will enjoy.
Tender meat, rich mushroom gravy, big flavors. Salisbury steak is such a classic dish, and for good reason. I wanted to take an already simple dish and simplify it even more! Enter: the instant pot. I’m always looking for excuses to use my instant pot because it makes everything much easier, and this Instant Pot Salisbury Steak will prove that!
Instant Pot Salisbury Steak
- Easy To Make
- Quick and Easy Meal
- Simple Ingredients
- Great Freezer Meal
- Made Quick In The Instant Pot
Not only can this dish be made entirely in the instant pot, meaning only ONE pot to clean, it also takes just 45 minutes start to finish! Plus, it makes the perfect make ahead/freezer meal for all those busy weeknights you might not be prepared for! Whether or not you’re already a fan of salisbury steak, I guarantee you’ll be a fan of this instant pot version.
Ingredient Notes
Salisbury Steak
- Ground Beef – I used extra lean ground beef because it works best!
- Breadcrumbs – Use your favorite. I prefer panko or Italian.
- Egg – This will act as a binder, I always use a large sized egg.
- Worcestershire Sauce – This adds a nice depth of flavor to the steaks. If you don’t have it, substitute with soy sauce.
- Olive Oil – For browning patties! Substitute sunflower, safflower or avocado oil.
Gravy
- Onion – White or yellow, halved and sliced thinly.
- Mushrooms – White or cremini, sliced.
- Beef Broth – I always opt for low sodium to control the salt levels.
- Tomato Paste – Make sure to use PASTE and not sauce. We want a thicker gravy with more concentrated flavor, this will add a richness to our sauce.
- Worcestershire Sauce – To compliment the flavor in the meat! If you don’t have it, substitute with soy sauce.
- Cornstarch – To thicken the gravy. Flour can also be used instead.
Garnish
- Parsley – I used fresh parsley, chopped. This is optional, but they say you “eat with your eyes first” so I like the vibrant color it adds to the dish.
How To Make Instant Pot Salisbury Steak
- Make Patties: In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
- Cook Patties: In a large skillet add the olive oil and heat over medium-high heat. Add the meat patties and fry on both sides until browned, about 3 minutes per side. Transfer the patties to a plate. *These can be browned in the instant pot as well using the sauté function, but I find it easier to just use a skillet.
- Add Ingredients: Place the onion and mushrooms in the instant pot, then layer the beef patties over the mushrooms. Combine the beef broth, tomato paste, Worcestershire sauce, salt and pepper and pour over the steak.
- Cook: Close the lid (follow the manufacturer’s guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 18 minutes.
- Make Gravy: Once the Instant Pot cycle is complete, quick release. Remove patties from the instant pot and turn the Instant Pot to the Saute setting. In a small bowl whisk the cornstarch with the 2 tbsp of water, pour this over the mushroom gravy in the IP. Stir everything well and cook for a couple more minutes until the gravy thickens.
- Finish: Add the steak patties back to the Instant pot and spoon gravy over the top. Cook for another minute until the meat patties warm through.
- Serve: Garnish with parsley and server over mashed potatoes, rice or noodles.
Frequently Asked Questions
What Is Salisbury Steak?
This classic dish, dating back to the late 1800s, adopted its name from James Salisbury. This American physician spent his career promoting a meat-centered diet and thus, the Salisbury steak was born. At a time when ground meats were gaining popularity with their affordable prices, American families quickly found love for this recipe with its simple and delicious gravy.
How To Serve
We all know Salisbury steak is best paired with mashed potatoes! My other favorite options? Serve it over some rice or egg noodles. Add your favorite side dish or salad and you’ve got the perfect meal!
Can I Make This In Advance?
Absolutely! If you want to make your salisbury steak ahead of time for future meals, you can make them 2-3 months in advance! Scroll down to “Freezing/Make Ahead” section below for full instructions.
Tips
- If you only want to use one pot, the patties can be browned in the instant pot using the sauté function! I find it easier to just use a skillet.
- Make sure to use tomato paste! Tomato paste is more concentrated in flavor, and doesn’t add any extra liquid to our dish.
- Try adding mustard, hot sauce, fresh herbs, etc. to really customize this dish and give it some pizazz!
Storing Leftovers
Transfer your leftovers to an airtight container and store in the fridge for 3-4 days.
Reheating
Since the beef is fully cooked through and you don’t have to worry about over-cooking, you can reheat in the microwave at 20 second intervals until hot. You can also reheat on the stovetop in a skillet over medium heat if you prefer. I suggest adding a splash of beef broth in the skillet so that the sauce doesn’t reduce too much as the steaks reheat.
Freezing/Make Ahead
Make Ahead
If you want to freeze your Salisbury steak as prep for future dinners, I suggest freezing the uncooked patties on a parchment paper lined baking sheet for 2 hours. Transfer them to a large freezer bag or airtight container. Then, transfer the prepared gravy to a separate container.
To cook, let the patties and gravy thaw overnight in the fridge. Cook the patties as instructed in the recipes, add the gravy, and enjoy!
Freezing Leftovers
If you have leftovers and you’re hoping to extend their life, make sure they’re fully cooled before transferring them to an airtight container. Your Salisbury steak will last 2-3 months frozen.
You can thaw your leftovers directly in the microwave, or let them thaw in the fridge overnight before reheating on the stovetop.
More Great Recipes To Try
Instant Pot Salisbury Steak
Equipment
Ingredients
Salisbury Steak
- 1 ½ pound ground beef extra lean
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 2 tablespoon olive oil for browning patties
Gravy
- 1 large onion halved and sliced thinly
- 8 ounce mushrooms white or cremini, sliced
- 2 cups beef broth low sodium
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 2 teaspoon cornstarch
- 2 tablespoon water
Garnish
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Make Patties: In a large bowl, combine the beef, breadcrumbs, egg, Worcestershire sauce, salt and pepper, using your clean hands. Divide into 6 equal pieces and form each one into oval patties.
- Cook Patties: In a large skillet add the olive oil and heat over medium-high heat. Add the meat patties and fry on both sides until browned, about 3 minutes per side. Transfer the patties to a plate. *These can be browned in the instant pot as well using the sauté function, but I find it easier to just use a skillet.
- Add Ingredients: Place the onion and mushrooms in the instant pot, then layer the beef patties over the mushrooms. Combine the beef broth, tomato paste, Worcestershire sauce, salt and pepper and pour over the steak.
- Cook: Close the lid (follow the manufacturer’s guide for instructions on how to close the instant pot lid). Cook on high pressure (Manual setting) for 18 minutes.
- Make Gravy: Once the Instant Pot cycle is complete, quick release. Remove patties from the instant pot and turn the Instant Pot to the Saute setting. In a small bowl whisk the cornstarch with the 2 tbsp of water, pour this over the mushroom gravy in the IP. Stir everything well and cook for a couple more minutes until the gravy thickens.
- Finish: Add the steak patties back to the Instant pot and spoon gravy over the top. Cook for another minute until the meat patties warm through.
- Serve: Garnish with parsley and server over mashed potatoes, rice or noodles.
Tips & Notes:
- If you only want to use one pot, the patties can be browned in the instant pot using the sauté function! I find it easier to just use a skillet.
- Make sure to use tomato paste! Tomato paste is more concentrated in flavor, and doesn’t add any extra liquid to our dish.
- Try adding mustard, hot sauce, fresh herbs, etc. to really customize this dish and give it some pizazz!
- Transfer your leftovers to an airtight container and store in the fridge for 3-4 days.
- If you have leftovers and you’re hoping to extend their life, make sure they’re fully cooled before transferring them to an airtight container. Your Salisbury steak will last 2-3 months frozen.
