Breakfast bliss is just a skillet away with these perfectly fluffy and oh-so-satisfying, buttery Scrambled Eggs! Whether paired with crispy bacon or nestled in a warm tortilla, this timeless favorite never fails to please!
Best Scrambled Eggs Recipe
Ah, good old-fashioned scrambled eggs! This breakfast staple seems so simple, yet holds the potential for true culinary mastery and serves as a reminder that sometimes the most satisfying pleasures come from the humblest of ingredients. You’ve likely whipped up a batch or two in your time, but do you actually know the secrets to making melt-in-your-mouth fluffy eggs?
As crazy as it may sound, the perfect scrambled eggs aren’t just a dish; they are an art form. And this recipe is going to teach you how to elevate your scrambled eggs from ordinary to extraordinary with just a few simple tricks. From cooking them at a low temperature to gently stirring them as they cook, these scrambled eggs will take your breakfast game to a whole new level!
Why You’ll Love These Scrambled Eggs
- Quick and Easy! A nourishing breakfast doesn’t have to take much effort! With only three simple ingredients you can whip up a plate of fluffy eggs to pair with avocado toast or roll into a flour tortilla as you run out the door!
- Classic Breakfast Favorite! With a taste that warms the soul and a fluffy texture that’s both heavenly and familiar, buttery scrambled eggs are a timeless classic that never loses its charm.
- Versatile Dish! Eggs can easily be incorporated into almost any meal! From adding cheese and ham to make a scramble to folding them into breakfast burritos or serving them with waffles, the possibilities are endless.
Ingredients You’ll Need
- Eggs – The star ingredient! Higher-quality fresh organic eggs will produce more flavorful results.
- Unsalted Butter – The key to achieving melt-in-your-mouth eggs. The fat in the butter coats the proteins in the eggs, resulting in a tender and rich consistency. Using unsalted butter gives you control over the saltiness of your dish.
- Seasonings – Salt not only seasons the eggs but also helps break down the proteins, leading to a softer texture. Black pepper, on the other hand, adds a touch of spice.
How To Make Scrambled Eggs
Making a skillet of scrambled eggs is undoubtedly a breeze! But this recipe is going to teach you how to craft the most incredible, fluffy eggs you’ve ever had!
Whisk The Eggs
To begin, crack your eggs into a bowl and then whisk them with a fork until the yolks and whites are well beaten and fully incorporated.
Cook The Eggs
Next, melt the butter in a nonstick skillet over medium-low heat. Then pour the egg mixture into the pan and continuously stir them with a rubber spatula as they cook for about 2 to 3 minutes. When they are ready, the scrambled eggs will be set but still slightly runny.
Season And Serve
Frequently Asked Questions
If you’ve been taught to add milk to scrambled eggs you can stop. Contrary to popular belief, adding milk or cream doesn’t produce creamier or fluffier eggs. In fact, the addition of liquid dilutes the eggs, which often results in rubbery dense eggs.
The fluffiness comes from incorporating air into the mixture during whisking and cooking them at low to medium heat. It’s also important to use fresh eggs.
Adding butter enhances their flavor and creaminess. However, it’s not a strict requirement and you can use cooking oil or cooking spray if you prefer.
Anything! It’s really easy to customize your eggs. You can add ingredients like cheese, mushrooms, spinach, fresh herbs, breakfast meats, or even a splash of hot sauce.
- Quality eggs make a difference. Fresh eggs from pastured or organic sources often produce a richer flavor and fluffier texture.
- Whisk the eggs well. When beating the eggs, give them a good whisk until the yolks and whites are fully combined to ensure a consistent texture.
- Cook them slowly. Use medium-low heat to melt the butter and cook the eggs. This slower cooking process prevents overcooking which often results in rubbery eggs.
- Stir them continuously. Keep that spatula moving! Constant stirring while cooking the eggs ensures even heat distribution, which prevents the curds from sticking to the pan and creates fluffy eggs.
You can store leftover scrambled eggs in the fridge for up to 4 days in an airtight container. It’s also possible to freeze them for up to 3 months. To reheat, simply pop them into a microwave for a few minutes on medium powder.
Discover More Delicious Breakfasts
Craving More? Follow Along:
- 4 large eggs
- 2 tablespoons butter unsalted
- salt and pepper to taste
- Crack the eggs into a mixing bowl and whisk them together with a fork until fully beaten.
- Heat up a non-stick skillet over medium-low heat and add the butter to melt.
- Once the butter has melted, pour in the beaten eggs and use a spatula to continuously stir the eggs in the skillet.
- Cook the eggs for 2-3 minutes, or until they are set but still slightly runny.
- Season the scrambled eggs with salt and pepper to taste.
- Serve hot.
Tips & Notes:
- Opt for medium-low heat to keep your scrambled eggs tender and avoid overcooking.
- If you’re watching your sodium intake, use unsalted butter to have better control over the salt content.
- Keep stirring the eggs gently with a spatula for even cooking and a fluffy texture.
- Season with salt and pepper right at the end to bring out the flavors but not draw out moisture.