Turn your ordinary mornings into something extraordinary with these crispy and delicious Breakfast Egg Rolls! Filled with fluffy eggs, savory sausage, and gooey cheddar cheese, this unique twist on breakfast is the perfect way to start your day off with a smile!
Easy Breakfast Egg Roll
We often find ourselves stuck in a morning routine, repeating the same old breakfast choices. But breakfast egg rolls are about to shake that up with a fresh spin on breakfast. Tightly wrapped in an egg roll wrapper, these crispy, savory delights, loaded with scrambled eggs, sausage, and cheese, are super tasty and great for on-the-go!
But don’t be intimidated! Homemade egg roll recipes are really easy and fun! So, whether you’re looking for a new make-ahead breakfast for busy mornings or just craving something unique, these breakfast egg rolls are a fantastic option. With their crunchy exterior and flavorful filling, they’re a delightful comfort food that will turn breakfast into your favorite meal of the day!
Why You’ll Love These Breakfast Egg Rolls
- Easy Recipe! If you can fold a burrito you can make an egg roll! In this easy peasy recipe, you just fill store-bought egg roll wrappers, roll them up, and fry them to perfection.
- Tasty Breakfast Twist! Filled with eggs, sausage, and cheese, these yummy egg rolls blend the comfort of a classic breakfast with the fun of a crispy, handheld package.
- Versatile Crowd Pleaser! These delicious egg rolls are always a hit! You can serve them at family holidays, brunch gatherings, or simply as a portable on-the-go breakfast.
Ingredients You’ll Need
- Egg Roll Wrappers: These thin, square sheets of dough are the key to the recipe. You can find them in the refrigerated section or freezer section of most grocery stores or at your local Asian market.
- Eggs: Scrambled eggs are the base of the filling.
- Cheddar Cheese: Adds a layer of cheesy goodness. Feel free to experiment with different cheeses like Monterey Jack, pepper jack, or even smoked gouda.
- Breakfast Sausage: Savory sausage brings a hearty, meaty flavor to the rolls. You can switch it up with air fryer bacon, ham, or even vegetarian sausage for a meatless version.
- Bell Peppers: Add a touch of sweetness and crunch. You can incorporate some diced onions too if you like!
- Salt and Black Pepper: These seasonings are essential to enhance the flavor of your egg mixture.
- Vegetable Oil: Used to fry the breakfast egg rolls.
To Serve
- Salsa: You can use store-bought or make your own salsa.
- Sour Cream: Creamy, tangy sour cream is the perfect companion to balance the flavors of your egg rolls.
- Hot Sauce: For those who like a little heat! Whether you prefer a classic hot sauce, smoky chipotle sauce, or buffalo hot sauce a little drizzle will elevate your egg rolls with a fiery kick.
How To Make Breakfast Egg Rolls
This recipe is not only a scrumptious way to start your day but also remarkably easy to master. In just a few simple steps, you’ll be savoring crispy, flavor-packed bites of breakfast goodness!
Scramble The Eggs
The first step is to cook the eggs! First, whisk your eggs in a bowl and then scramble them in a large skillet over medium heat. Then remove them from the heat and set them aside for now.
Portion Out The Ingredients
Next, lay out all your egg roll wrappers on a clean, flat surface. Then divide the scrambled eggs, shredded cheddar, crumbled breakfast sausage, and diced bell peppers evenly among the wrappers. You want to arrange the filling in the center of the wrapper.
Fold The Egg Rolls
Once you’ve divided the filling, start folding up the egg rolls. First, fold the bottom corner of the wrapper over the filling. Then fold in the two side corners, like you’re making an envelope. Now, brush a little bit of water on the final corner and then roll the egg roll toward that corner to create a neatly wrapped bundle. Then repeat this process with the remaining wrappers.
Fry The Egg Rolls
Let’s start getting ready to fry! Heat about 2 inches of vegetable oil to 350°F (175°C) in a large skillet or deep fryer. It’s important to do this step in batches so you don’t crowd the pan. Very carefully place the egg rolls into the hot oil and fry them for about 2 to 3 minutes on each side, or until they are golden brown and crispy. Then use a slotted spoon to remove them and place them on a plate lined with paper towels to drain.
Serve And Enjoy
Finally, serve your freshly fried breakfast egg rolls with a side of salsa, sour cream, hot sauce, and ketchup! And if you’re serving them for a brunch gathering, consider pairing them with my Parmesan potatoes and rainbow fruit skewers for a delicious spread!
Frequently Asked Questions
You have plenty of creative freedom! You can add a variety of other ingredients like diced onions, mushrooms, spinach, potatoes, and other kinds of breakfast meats and cheeses. Just make sure not to overstuff the wrappers so that they don’t break open during frying.
Greasy egg rolls can result from a few common mistakes during frying. First, make sure the oil is at the correct temperature (around 350°F/175°C) before frying. Also, avoid overcrowding the pan, as adding too many egg rolls at once can cause them to absorb more oil. Finally, ensure that you drain the cooked egg rolls on paper towels after frying to remove any excess oil.
Yes! Preheat your oven to 375°F (190°C) and place the assembled breakfast eggrolls on a parchment paper-lined baking sheet, seam-side down. Next, lightly brush the tops with oil or spray them with cooking spray. Then bake the rolls for approximately 18 to 22 minutes, turning them over halfway through for even browning.
Expert Tips
- Seal the egg rolls. When you fill and roll the egg rolls, make sure you wrap them tightly to prevent the filling from spilling out during frying. This ensures that you achieve a crispy, uniform texture.
- Drain on paper towels. After frying, place the cooked egg rolls on paper towels to remove excess oil. This step maintains their crispiness and prevents them from becoming greasy.
- Control the oil temperature. Try to maintain the oil temperature at 350°F (175°C) for frying. This ensures that the egg rolls cook evenly and achieve that perfect golden brown exterior without burning.
- Freeze for later. Consider making extra batches and freezing them for quick breakfasts or snacks.
Storage
You can store breakfast egg rolls in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. Then just pop them in the oven or toaster oven at 350°F (175°C) for about 10 minutes. If frozen, it will take about 20 minutes.
Discover More Delicious Recipes
- Strawberry Oatmeal Bars
- Easy Waffle Recipe
- Blueberry Lemon Rolls
- Eggs And Bacon Breakfast Bowls
- Shakshuka
- Skillet Breakfast Hash
Craving More? Follow Along:
Breakfast Egg Rolls
Ingredients
- 10 egg roll wrappers
- 6 large eggs
- 1 cup cheddar cheese shredded
- 1 cup breakfast sausage cooked and crumbled
- ½ cup bell peppers diced, any color
- salt and pepper to taste
- vegetable oil for frying
Instructions
- In a large skillet, scramble the eggs over medium heat. Season with salt and pepper. Once cooked, remove from the heat and set aside.
- Lay out the egg roll wrappers on a clean surface. Divide the scrambled eggs, shredded cheese, crumbled sausage, and diced peppers evenly among the wrappers, placing the filling in the center of each wrapper.
- To fold the egg rolls, start by folding the bottom corner of the wrapper over the filling. Then fold in the two side corners. Brush a little bit of water on the final corner to help it stick, then roll the egg roll toward that final corner. Repeat with the remaining wrappers and filling.
- In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the egg rolls from the oil and drain them on paper towels.
- Serve your Breakfast Egg Rolls warm with salsa, sour cream, or hot sauce for dipping, if desired.
Tips & Notes:
- Make-Ahead: Prepare the scrambled egg mixture the night before and store it in the fridge for an even quicker assembly in the morning.
- Veggie Variation: Feel free to swap in or add any of your favorite veggies, such as mushrooms, onions, or spinach, to personalize your egg rolls.
- Freezing for Future Feasts: After rolling the egg rolls, place them on a baking sheet and freeze before frying. Once frozen, transfer them to a zip-top bag for future use. Fry them straight from the freezer, allowing additional cooking time.
- Baking Option: If you’d like to avoid frying, you can bake the egg rolls at 375°F (190°C) for 18-22 minutes, or until they are golden and crispy, turning them halfway through.
- Dip Delights: Experiment with various dipping sauces like guacamole, queso, or a spicy mayo to add an extra zing to each bite.
These are really yum! Just a tip though I would bake rather than fry from frozen. To avoid them being greasy and soggy you need to fry at a high enough temperature but it didn’t fully thaw and heat the inside. Baking did the trick though it won’t be as golden and crispy as frying.
Glad you enjoyed them, and thanks for the helpful tip about baking from frozen! It’s always great to have alternative cooking methods that work well.